Ga verder naar de inhoud

Filter by focus or theme

A total of 60 items found. Showing 60 items on page 1 of 5.
project
BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
project
FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…
project
Aquaculture is facing several challenges related to the sustainability of the production & the increasing population, hence, the demand of protein-rich food. In this sense, Manila clam has a high economical & nutritional value: low…
project
Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…
project
Applications for EIT Food’s Open Innovation Call 2023 are now open!
project
Ensuring infant formula promotes healthy gut microbiome
project
Converting waste from oat processing into a valuable product
project
Monitoring complex food products to increase trust in food