Innovation projects
A total of 83 items found.
Showing 83 items on page 3 of 7.
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Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
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Improving the functionality, stability and quality of hydrocolloids
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Consumers are increasingly demanding healthier products to fulfil their personalised nutrition needs and more natural foods (clean label) in which they can put their trust. Both are nowadays key and challenge drivers for the food industry.
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Reducing the environmental footprint of livestock farming
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Using new alternative proteins ingredients to produce high quality meat alternatives
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Improving sustainability, animal welfare and productivity in dairy farming
PACK4SENSE: Paper packaging for SENSitivE foods
2021 > 2022
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Making paper packaging more recyclable and versatile
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
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Assessing and tracking changes in soil quality remotely
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Bringing precision fermentation to the mass market
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Making meat substitutes more palatable
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Keeping fruit and vegetables fresher for longer
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Enhancing vegetable crop yields for sustainable food production