Circular Food Systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.
Using inclusive systems innovation to build a future-fit food system
November 29, 2021 - New Food
in the media
Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
Podcast #81
UNFSS ‘Good Food For All’ Competition Winners: Part 2
Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.
blog
Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
Podcast #79
Tackling food inequality: nourishing the body, nourishing the brain and supporting society
What do we need to do to stop food inequality, and ensure everyone everywhere has access to nutritious food?
Looking for more content related to Circular Food Systems?
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
Introduction of environmental labelling
November 01, 2021 - Food Ingredients First
in the media
Interest in environmental food labelling is rising as consumers seek to more objectively assess how much impact a product has on the planet.
blog
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
blog
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
Underutilised crops and emerging technologies set to shape next generation of plant-based products
July 21, 2021 - Food Navigator
in the media
The current crop of start-ups under the wing of EIT Food - Europe's largest food innovation initiative - illustrate the challenges the plant-based sector is looking to overcome.
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
‘Despite efforts to reduce bias, gender-based barriers persist’ in agri-food tech
July 18, 2021 - Agriland
in the media
“Despite efforts to reduce bias and promote equity, gender-based barriers persist and prevent women from realising their full potential,” according to a new report on women in agri-food technology (tech).
Using inclusive systems innovation to build a future-fit food system
November 29, 2021 - New Food
in the media
Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
Podcast #81
UNFSS ‘Good Food For All’ Competition Winners: Part 2
Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.
blog
Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
Podcast #79
Tackling food inequality: nourishing the body, nourishing the brain and supporting society
What do we need to do to stop food inequality, and ensure everyone everywhere has access to nutritious food?
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
Introduction of environmental labelling
November 01, 2021 - Food Ingredients First
in the media
Interest in environmental food labelling is rising as consumers seek to more objectively assess how much impact a product has on the planet.
blog
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
blog
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
Underutilised crops and emerging technologies set to shape next generation of plant-based products
July 21, 2021 - Food Navigator
in the media
The current crop of start-ups under the wing of EIT Food - Europe's largest food innovation initiative - illustrate the challenges the plant-based sector is looking to overcome.
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
‘Despite efforts to reduce bias, gender-based barriers persist’ in agri-food tech
July 18, 2021 - Agriland
in the media
“Despite efforts to reduce bias and promote equity, gender-based barriers persist and prevent women from realising their full potential,” according to a new report on women in agri-food technology (tech).
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