Labelling, Packaging and Transparency
Podcast #109
Tackling root issues in vertical farming
HAI TECH LTD is developing a solution for monitoring the health of crop roots in vertical farms. The technology could help farmers to…
Distribution alternatives: fair trade from farm to fork
February 14, 2023
deep dives
In order to regenerate agriculture, we must also change how we distribute and sell its produce
Climarians, reducetarians, regenerivores... The planet dictates the diet
February 06, 2023 - La Vanguardia
in the media
Climarian, reducetarian, regenerative, sustaining, planetary... Concern for climate change and the future of the planet is also reflected in diet and is giving rise to new categories and labels linked to the way in which each person…
Food innovation trends in 2023 – what’s on the horizon?
February 06, 2023 - New Food
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
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Podcast #109
Tackling root issues in vertical farming
HAI TECH LTD is developing a solution for monitoring the health of crop roots in vertical farms. The technology could help farmers to…
Distribution alternatives: fair trade from farm to fork
February 14, 2023
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In order to regenerate agriculture, we must also change how we distribute and sell its produce
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February 06, 2023 - La Vanguardia
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Climarian, reducetarian, regenerative, sustaining, planetary... Concern for climate change and the future of the planet is also reflected in diet and is giving rise to new categories and labels linked to the way in which each person…
Food innovation trends in 2023 – what’s on the horizon?
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in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
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February 06, 2023 - Agriland
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.
The Future of Alternative Proteins
February 06, 2023 - Food Manufacture
in the media
EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
February 03, 2023 - Food Matters Live
in the media
EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now open for three agri-foodtech programmes.
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