Labelling, Packaging and Transparency
Podcast #105
The sustainable insect revolution
Marc Bolard, Co-Founder of Nasekomo, highlights how using sustainably farmed insects across our food system, could be an efficient way of…
Podcast #104
Whats on the menu? Food Trends for 2023
It’s that time of the year again! Matt is back with Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman…
Top 5 European food trends in 2023
January 10, 2023
deep dives
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
InformPack
2021 > 2024
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
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Podcast #105
The sustainable insect revolution
Marc Bolard, Co-Founder of Nasekomo, highlights how using sustainably farmed insects across our food system, could be an efficient way of…
Podcast #104
Whats on the menu? Food Trends for 2023
It’s that time of the year again! Matt is back with Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman…
Top 5 European food trends in 2023
January 10, 2023
deep dives
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
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2021 > 2024
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InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
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EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
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The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
Why sustainable food packaging matters in the food system
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deep dives
Whether it be through labelling and communication or through the materials themselves, sustainable food packaging plays an important role in the food system. Here we explore the challenges and solutions.
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How can we stop wasting fish?
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In this second episode, we meet Laura Marx, Research & Funding Specialist and Luise Lehfeldt Business & Partnership Development Specialists, from the Austrian startup inoqo. Together with Norbite (SW), Nabo Farm (DK) and Crafting…
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