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The Food Fight podcast

Our Food Fight podcast explores the challenges facing the food system, the trends and food technology innovations and entrepreneurs transforming the future of food.

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Podcast #168

Next Bite 2025: What Regeneration Really Looks Like with Ian Marshall

Forget the buzzwords. Ian Marshall wants to talk about what regenerative agriculture actually means,  not just in the soil, but across the…
Podcast #167

Next Bite 2025: The Real Meal Deal with Sorted Food’s Ben Ebbrell

Ben Ebbrell is back on the podcast for his third appearance, this time live from Next Bite 2025. As the co-founder of Sorted Food, he’s…
Podcast #166

Next Bite 2025: Canada’s Bold Bet on the Future of Food

Canada is making big moves in food system transformation and Europe is watching. With major public investment, fast-growing innovation…

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A total of 167 items found. Showing 167 items on page 6 of 12.
#92 Spotlight: The Consumer Trust Grand Challenge
06:47
#91 Spotlight: TRACOD on fresh fish transparency
06:52
#90 Spotlight: uFraction8 on biotechnology
06:50
#89 High Steaks: will cultured meat save the planet?
46:10
#88 Spotlight: Glucanova on nutritious, sustainable food concepts
07:25
#87 Emerging trends in the food system: 2022 and beyond
46:26
#86 Spotlight: Phytolon on natural food colours
06:54
#85 Making better choices: how to achieve the ideal diet
46:55
#84 The future of food with EIT Food's FutureFoodMakers
34:00
#83 Naturally Meaty Meat Alternatives
47:13
#82 Spotlight: OneThird on predicting food shelf life
07:14
#81 UNFSS ‘Good Food For All’ Competition Winners: Part 2
30:10
Transcript
#80 Spotlight: Pure Algae on sustainable seaweed cultivation and carbon capture
06:58
Transcript
#79 Tackling food inequality: nourishing the body, nourishing the brain and supporting society
48:59
Transcript
#76 Spotlight: Soil Capital on carbon payments for regenerative agriculture
10:05
Transcript

Feature in our food podcast

We cover a range of topics in our food podcast relating to healthy diets and sustainable food systems, including food waste, alternative proteins, and how to sustainably feed a growing population. The shows feature lively and friendly debates around a topic between credible experts and influencers, so that listeners can hear different sides of the story and help us all fight for a better food future.