What we do

Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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News & content
Empowering Women in Agrifood: key outcomes from the “From Field to Leader” educational workshops in Poland

December 19, 2024

regional news

In November 2024, EIT Food North-East, in collaboration with Danone and the Hentoku Development Institute, hosted the groundbreaking “From Field to Leader” educational workshops for Polish female farmers. This initiative aimed to empower…

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The Food Fight podcast

Our Food Fight podcast explores the challenges facing the food system, the trends and food technology innovations and entrepreneurs transforming the future of food.

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Podcast #149

Bridging the Gender Gap in STEM with Girls Go Circular

In a world where only 3% of investment goes to women-led businesses, programmes like Girls Go Circular are changing the narrative. This…

Podcast #148

Breaking Free: How to Remove Fossil Fuels from Our Food System

The food system accounts for 15% of global fossil fuel use, but where does that energy really go? In this episode, Matt Eastland speaks…

Podcast #147

The Regenerative Rollercoaster: Embracing Failure to Fuel the Future of Farming

Failure: a word that often carries stigma, yet it’s the bedrock of regenerative farming. In this rollercoaster of an episode, Matt…

All podcast episodes

#89 High Steaks: will cultured meat save the planet?

46:10

#88 Spotlight: Glucanova on nutritious, sustainable food concepts

07:25

#87 Emerging trends in the food system: 2022 and beyond

46:26

#86 Spotlight: Phytolon on natural food colours

06:54

#85 Making better choices: how to achieve the ideal diet

46:55

#84 The future of food with EIT Food's FutureFoodMakers

34:00

#83 Naturally Meaty Meat Alternatives

47:13

#82 Spotlight: OneThird on predicting food shelf life

07:14

#81 UNFSS ‘Good Food For All’ Competition Winners: Part 2

30:10

Transcript

#80 Spotlight: Pure Algae on sustainable seaweed cultivation and carbon capture

06:58

Transcript

#79 Tackling food inequality: nourishing the body, nourishing the brain and supporting society

48:59

Transcript

#76 Spotlight: Soil Capital on carbon payments for regenerative agriculture

10:05

Transcript

#78 Spotlight: SuSea on reducing seafood waste

07:58

Transcript

#77 Food loss in farming: the invisible threat to sustainability

46:15

Transcript

#75 Using tech to farm better: how new technology is speeding up the transition to sustainable, regenerative agriculture

47:16

Transcript

Feature in our food podcast

We cover a range of topics in our food podcast relating to healthy diets and sustainable food systems, including food waste, alternative proteins, and how to sustainably feed a growing population. The shows feature lively and friendly debates around a topic between credible experts and influencers, so that listeners can hear different sides of the story and help us all fight for a better food future.

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