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Entrepreneurship community

Our agrifood tech entrepreneurship powerhouse connects thousands of startups to more than 200 leading corporations, universities, research centres, and investors with the full support and resources of the European Union. Discover the latest news and highlights from our entrepreneurship community below.

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Welcome to Shaping Tomorrow, a new series by the EIT Community! Every two weeks, we’ll be spotlighting a start-up or initiative that received a helping hand from one of the collaborative initiatives EIT Food undertakes with other EIT…
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Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.
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We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!
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In this blog we explore the day in the life of a Startup Founder of a small business that is reducing food waste.

Our entrepreneurship community helps each other through challenging times, and celebrates each other’s achievements.

Our programmes and investment opportunities are just two of the ways we support startups. Explore content below from our growing entrepreneurship community.

Looking for more content related to Entrepreneurship community?

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Have a look at the VC INSIGHTS series!
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Looking to jumpstart your investment journey in the agrifood sector? Look no further than the Agrifood Investment Launchpad in Italy and become a part of the growing community of investors who are changing the game in the agrifood sector.
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The 2023 Entrepreneurship Programmes provide targeted support to European startups at all stages of the innovation journey

Our pan-european entrepreneurship programmes

Whatever stage you are at with your agrifood tech venture: launch, accelerate or scale, our three hands-on, equity free programmes give the best chance for you to become a food system gamechanger.

Podcast #108

Investing in a fairer food system

Stefan Wilhelm of the Bayer Foundation and Lisa Jordan from the Draper Richards Kaplan Foundation join EIT Food’s Matt Eastland, following…
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In order to regenerate agriculture, we must also change how we distribute and sell its produce
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Aesthetics, sustainability, circularity, and inclusiveness are the building blocks to deliver the European Green Deal and make our cities more sustainable with higher social values. The EIT Community, led by EIT Food, uses these values…
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In this fourth episode, we meet Nathalie Berezina, co-founder of the Swedish startup Norbite. Together with Crafting Future (GE), Nabo Farm (DK) and Inoqo (AU), Norbite is part of the first cohort of the booster program.
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In this first episode, we meet Jens Krogshede, co-founder of the Denish startup Nabo Farm. Together with Norbite (SW), Inoqo (AU) and Crafting Future (GE), Nabo Farm is part of the first cohort of the New European Bauhaus booster program.
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In this third episode, we meet Lennart Heyner, co-founder of the German startup Crafting Future. Together with Norbite (SW), Nabo Farm (DK) and Inoqo (AU), Crafting Future is part of the first cohort of the New European Bahaus booster…
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