Entrepreneurship community
Our agrifood tech entrepreneurship powerhouse connects thousands of startups to more than 200 leading corporations, universities, research centres, and investors with the full support and resources of the European Union. Discover the latest news and highlights from our entrepreneurship community below.
deep dives
In this first episode, we meet Jens Krogshede, co-founder of the Denish startup Nabo Farm. Together with Norbite (SW), Inoqo (AU) and Crafting Future (GE), Nabo Farm is part of the first cohort of the New European Bauhaus booster program.
deep dives
In this third episode, we meet Lennart Heyner, co-founder of the German startup Crafting Future. Together with Norbite (SW), Nabo Farm (DK) and Inoqo (AU), Crafting Future is part of the first cohort of the New European Bahaus booster…
Venture Summit 2022: accelerating agrifood entrepreneurship in Europe
November 03, 2022
deep dives
The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
deep dives
Meet Beta Bugs Ltd, a biotechnology start-up based in Edinburgh, UK, that is developing and distributing black soldier fly breeds to the insect farming sector.
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deep dives
EIT Food North-West is delighted to announce 15 innovative agrifood startups have joined our three flagship entrepreneurship programmes to launch, accelerate and scale their businesses.
EIT FAN Stories: Rebel Meat
May 30, 2022
deep dives
After Cornelia Habacher and her co-founder Philipp Stangl first met in 2018, they intensively discussed meat consumption and its consequences on environment, health, and animals. As a result, Cornelia and Philipp founded their startup…
deep dives
This week we are sharing some fantastic news from EIT FAN 2021 alumni Mycorena, who recently announced their collaboration with Lantmännen!
deep dives
Last week the Seedbed team travelled to Lisbon, Portugal, as the co-sponsor for the ASTP conference attended by 345 people from 32 countries. We met with our TTO friends to find out how we can help encourage more scientists to…
Sales Booster
2022 > 2025
It's World Water Day!
March 22, 2022
deep dives
Each year on the 22nd March the world celebrates World Water Day, a United Nations observance day that advocates for the sustainable management of freshwater resources. EIT Food works with startups who are looking to achieve this mission.
New Partner Announcement - Südzucker Group
March 08, 2022
deep dives
We’re excited to introduce you to our newest corporate partner, Südzucker Group. As a major player in the food industry, the team is looking to increase its investments and activities in leveraging plant-based solutions.
deep dives
German NewSpace company ConstellR have successfully launched their first thermal infrared earth observation system into space for global water monitoring.
Isofirms working in collaboration with Aarhus University
January 28, 2022
deep dives
A previously abandoned patent from Aarhus University got new life in the hands of two visionary food enthusiasts who together started a company that is now based in Agro Food Park, north of Aarhus.
deep dives
In this first episode, we meet Jens Krogshede, co-founder of the Denish startup Nabo Farm. Together with Norbite (SW), Inoqo (AU) and Crafting Future (GE), Nabo Farm is part of the first cohort of the New European Bauhaus booster program.
deep dives
In this third episode, we meet Lennart Heyner, co-founder of the German startup Crafting Future. Together with Norbite (SW), Nabo Farm (DK) and Inoqo (AU), Crafting Future is part of the first cohort of the New European Bahaus booster…
Venture Summit 2022: accelerating agrifood entrepreneurship in Europe
November 03, 2022
deep dives
The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
deep dives
Meet Beta Bugs Ltd, a biotechnology start-up based in Edinburgh, UK, that is developing and distributing black soldier fly breeds to the insect farming sector.
deep dives
EIT Food North-West is delighted to announce 15 innovative agrifood startups have joined our three flagship entrepreneurship programmes to launch, accelerate and scale their businesses.
EIT FAN Stories: Rebel Meat
May 30, 2022
deep dives
After Cornelia Habacher and her co-founder Philipp Stangl first met in 2018, they intensively discussed meat consumption and its consequences on environment, health, and animals. As a result, Cornelia and Philipp founded their startup…
deep dives
This week we are sharing some fantastic news from EIT FAN 2021 alumni Mycorena, who recently announced their collaboration with Lantmännen!
deep dives
Last week the Seedbed team travelled to Lisbon, Portugal, as the co-sponsor for the ASTP conference attended by 345 people from 32 countries. We met with our TTO friends to find out how we can help encourage more scientists to…
Sales Booster
2022 > 2025
It's World Water Day!
March 22, 2022
deep dives
Each year on the 22nd March the world celebrates World Water Day, a United Nations observance day that advocates for the sustainable management of freshwater resources. EIT Food works with startups who are looking to achieve this mission.
New Partner Announcement - Südzucker Group
March 08, 2022
deep dives
We’re excited to introduce you to our newest corporate partner, Südzucker Group. As a major player in the food industry, the team is looking to increase its investments and activities in leveraging plant-based solutions.
deep dives
German NewSpace company ConstellR have successfully launched their first thermal infrared earth observation system into space for global water monitoring.
Isofirms working in collaboration with Aarhus University
January 28, 2022
deep dives
A previously abandoned patent from Aarhus University got new life in the hands of two visionary food enthusiasts who together started a company that is now based in Agro Food Park, north of Aarhus.
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