Circular Food Systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.

Transitioning to a circular economy
Our current linear model of ‘make, use, and dispose’ is inefficient, wasteful and unsustainable. We need to move from this to a circular food system where we use resources more efficiently and re-use side and waste streams. At EIT Food, we are working with entrepreneurs and food system stakeholders to drive innovation forward and scale sustainable, circular food solutions.

Inspire: Sustainable Agriculture for Biodiversity

Farm to Fork: sustainable production & consumption in public canteens

InnovPlanet - Summer School
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Transitioning to a circular economy
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
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