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Circular Food Systems

We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.

Transitioning to a circular economy

Our current linear model of ‘make, use, and dispose’ is inefficient, wasteful and unsustainable. We need to move from this to a circular food system where we use resources more efficiently and re-use side and waste streams. At EIT Food, we are working with entrepreneurs and food system stakeholders to drive innovation forward and scale sustainable, circular food solutions.

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Are you dreaming to make a real difference in the agri-food sector?
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Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
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Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems

Transitioning to a circular economy

A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?

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Master in Food Systems

September 01, 2022
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The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
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6 months advanced training for the development of an innovative idea with significant impact in the Food System.
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What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…

Waste not, want not

Food historian Dr Annie Gray and sustainable restaurateur Alice Gilsenan talk about ways to avoid food waste on the Food Fight podcast.

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Pobierz bezpłatnie raport "Kierunek: Restauracja Przyszłości" również w języku polskim! Uzyskaj dostęp do wyników badania i listy zrównoważonych praktyk dla sektora HoReCa, zapisując się do newslettera EIT Food poniżej. How can the HoReCa…

WE Lead Food

October 18, 2022
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Join our network of women leaders who wish to drive change, innovation and sustainability within the food sector.
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Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
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EIT Food - System Transformation Leadership Programme 2022
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