Targeted Nutrition
We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.
Seedbed TeamUp
2025 > 2026
project
Where brilliant co-founders team up and create impactful agrifood startups.
The top 5 trends for the agrifood industry in 2021
January 20, 2021
deep dives
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
Podcast #41
Childhood nutrition and health: are we doing enough?
Dr Natalie Masento from University of Reading and Sarah Hickey from Guy's and St Thomas’ Charity join Matt and Lukxmi to discuss the…
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Britons were the Lockdown Bingers of Europe, Study Finds
December 14, 2020 - London Daily
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
EIT Food's Flagship Education Programmes Awarded with Prestigious Accreditation
December 14, 2020 - FE News
in the media
EIT Food, Europe’s leading food innovation initiative, works collaboratively with key industry players across Europe, including over 100 partners and more than 65 enterprising startups from 16 EU member states to transform the food system…
deep dives
The COVID-19 pandemic has disrupted the food system like never before, but how has the agrifood sector adapted in 2020 to ensure the future of food is sustainable, resilient and plentiful?
EIT Food: the University of Turin at the Service of More Sustainable Food Education
December 10, 2020 - Agrifood.Tech
in the media
The international curriculum of the master's degree in Food Science and Technology, Food Systems, and the Global Food Venture program for doctoral students, which see the University of Turin as a partner of 14 other important European…
Is collaboration the key to transforming the food system?
December 10, 2020
deep dives
Over six months have passed since the publication of the EU’s Farm to Fork Strategy and the food system is facing mounting pressures. Is a positive future of food now more dependent on collaboration than ever before?
The Pandemic has Changed the Eating Habits of Polish People
December 03, 2020 - Farmer
in the media
The COVID-19 pandemic has changed the way of thinking, buying, planning and consuming food among Polish and European consumers, according to the latest EIT Food research.
Health Trumps Price Among COVID-hit Consumers, Report Reveals
December 02, 2020 - Food Navigator
in the media
The pandemic presents an exciting opportunity for food manufacturers to innovate products targeting consumers who believe access to affordable food should not come at the cost of health and good nutrition.
Covid changes Italian habits on food, planned purchases
December 02, 2020 - ANSA
in the media
BRUSSELS - In Europe, the most significant change caused by Covid in food purchasing habits occurred among Italian consumers who planned their purchases also due to economic difficulties. This is what emerges from a survey conducted in…
Seedbed TeamUp
2025 > 2026
project
Where brilliant co-founders team up and create impactful agrifood startups.
The top 5 trends for the agrifood industry in 2021
January 20, 2021
deep dives
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
Podcast #41
Childhood nutrition and health: are we doing enough?
Dr Natalie Masento from University of Reading and Sarah Hickey from Guy's and St Thomas’ Charity join Matt and Lukxmi to discuss the…
Britons were the Lockdown Bingers of Europe, Study Finds
December 14, 2020 - London Daily
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
EIT Food's Flagship Education Programmes Awarded with Prestigious Accreditation
December 14, 2020 - FE News
in the media
EIT Food, Europe’s leading food innovation initiative, works collaboratively with key industry players across Europe, including over 100 partners and more than 65 enterprising startups from 16 EU member states to transform the food system…
deep dives
The COVID-19 pandemic has disrupted the food system like never before, but how has the agrifood sector adapted in 2020 to ensure the future of food is sustainable, resilient and plentiful?
EIT Food: the University of Turin at the Service of More Sustainable Food Education
December 10, 2020 - Agrifood.Tech
in the media
The international curriculum of the master's degree in Food Science and Technology, Food Systems, and the Global Food Venture program for doctoral students, which see the University of Turin as a partner of 14 other important European…
Is collaboration the key to transforming the food system?
December 10, 2020
deep dives
Over six months have passed since the publication of the EU’s Farm to Fork Strategy and the food system is facing mounting pressures. Is a positive future of food now more dependent on collaboration than ever before?
The Pandemic has Changed the Eating Habits of Polish People
December 03, 2020 - Farmer
in the media
The COVID-19 pandemic has changed the way of thinking, buying, planning and consuming food among Polish and European consumers, according to the latest EIT Food research.
Health Trumps Price Among COVID-hit Consumers, Report Reveals
December 02, 2020 - Food Navigator
in the media
The pandemic presents an exciting opportunity for food manufacturers to innovate products targeting consumers who believe access to affordable food should not come at the cost of health and good nutrition.
Covid changes Italian habits on food, planned purchases
December 02, 2020 - ANSA
in the media
BRUSSELS - In Europe, the most significant change caused by Covid in food purchasing habits occurred among Italian consumers who planned their purchases also due to economic difficulties. This is what emerges from a survey conducted in…
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