Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
Supporting sustainable seafood consumption
Aquaculture, the farming of aquatic animals and plants such as fish, shellfish, seaweed and algae in water environments, could meet up to two-thirds of global seafood consumption by 2030. However, aquaculture practices are often inefficient and can have a significant impact on the environment and aquatic biodiversity. By supporting entrepreneurs and industry stakeholders and educating consumers, we can better scale sustainable aquaculture practices to ensure the future of seafood is secured.
EIT Food awards start-ups tackling allergies and food waste for 2022 Venture Summit
October 31, 2022 - Food Ingredients First
in the media
Agri-food start-ups and companies tackling food allergies, preventing food waste and creating chemical-free fertilizers, were crowned the winners of EIT Food’s Venture Summit which looks for Europe’s most promising and innovative ventures…
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
Podcast #98
Is algae the new superfood?
As our population grows, innovators are turning their attention to sustainable ways of feeding the world, and solutions such as algae are…
Latest related news
Can sustainable aquaculture help to achieve the UN SDGs?
As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
Looking for more content related to Sustainable Aquaculture?
Related startups in our network
#CROP27: The Critical Food Connection
October 19, 2022
blog
With food finally on the agenda of COP27, #CROP27: The Critical Food Connection showcases the diversity of food innovation - and the people behind the solutions - to highlight their crucial role in climate dialogues and action.
EIT Food launches Learning Services to improve professional training in the food industry
October 18, 2022 - Food Matters Live
in the media
EIT Food has launched the Learning Services for Employers initiative, which it says will provide a globally recognised mark of excellence for the food sector’s professional education system.
Food sector training gets a revamp with Pan-European assessment
October 18, 2022 - Food & Drink Technology
in the media
A first-of-its-kind pan-European assessment process for all professional education and training programmes within the agrifood system is now on offer to training providers after launching on Tuesday 18 October in Brussels, at the annual…
in the media
EIT Food has today launchedits Learning Services for Employers, which will provide an internationally recognised mark of excellence in professional education for the food system. EIT Food is supported by the European Institute of…
All you can learn #2 - Sustainable Seafood: Barriers and Opportunities in the Fishing Industry
Hear what aquaculture experts have to say about sustainable seafood and the barriers and opportunities in the fishing industry!
Food sector training gets a revamp with Pan-European assessment
October 18, 2022 - Industrial News
in the media
A first-of-its-kind pan-European assessment process for all professional education and training programmes within the agrifood system is now on offer to training providers after launching on Tuesday 18 October in Brussels, at the annual…
Podcast #97
Breeding Better Plants
Sebastian Schultheiss, Managing Director of Computomics, discusses plant breeding and streamlining the industry with their new hybrid plant…
Podcast #96
Responsible Fishing - Are We In Too Deep?
Is there an urgent need for us to look at fish farming with fresh eyes and fresh ideas? Matt Eastland is joined by Dan Watson (CEO and…
Podcast #94
The Future of Food: Skills for the future
After a busy summer, The Food Fight Podcast is back! In June 2022, EIT Food held the Future of Food conference in Brussels. In today’s…
EIT Food awards start-ups tackling allergies and food waste for 2022 Venture Summit
October 31, 2022 - Food Ingredients First
in the media
Agri-food start-ups and companies tackling food allergies, preventing food waste and creating chemical-free fertilizers, were crowned the winners of EIT Food’s Venture Summit which looks for Europe’s most promising and innovative ventures…
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
Podcast #98
Is algae the new superfood?
As our population grows, innovators are turning their attention to sustainable ways of feeding the world, and solutions such as algae are…
#CROP27: The Critical Food Connection
October 19, 2022
blog
With food finally on the agenda of COP27, #CROP27: The Critical Food Connection showcases the diversity of food innovation - and the people behind the solutions - to highlight their crucial role in climate dialogues and action.
EIT Food launches Learning Services to improve professional training in the food industry
October 18, 2022 - Food Matters Live
in the media
EIT Food has launched the Learning Services for Employers initiative, which it says will provide a globally recognised mark of excellence for the food sector’s professional education system.
Food sector training gets a revamp with Pan-European assessment
October 18, 2022 - Food & Drink Technology
in the media
A first-of-its-kind pan-European assessment process for all professional education and training programmes within the agrifood system is now on offer to training providers after launching on Tuesday 18 October in Brussels, at the annual…
in the media
EIT Food has today launchedits Learning Services for Employers, which will provide an internationally recognised mark of excellence in professional education for the food system. EIT Food is supported by the European Institute of…
Food sector training gets a revamp with Pan-European assessment
October 18, 2022 - Industrial News
in the media
A first-of-its-kind pan-European assessment process for all professional education and training programmes within the agrifood system is now on offer to training providers after launching on Tuesday 18 October in Brussels, at the annual…
Podcast #97
Breeding Better Plants
Sebastian Schultheiss, Managing Director of Computomics, discusses plant breeding and streamlining the industry with their new hybrid plant…
Podcast #96
Responsible Fishing - Are We In Too Deep?
Is there an urgent need for us to look at fish farming with fresh eyes and fresh ideas? Matt Eastland is joined by Dan Watson (CEO and…
Podcast #94
The Future of Food: Skills for the future
After a busy summer, The Food Fight Podcast is back! In June 2022, EIT Food held the Future of Food conference in Brussels. In today’s…
Loading more content...