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Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners

21 Mar 2023

“We’re delighted to have this opportunity to recognise and reward organisations that have participated in EIT Food programmes and are now creating real impact by bringing their products and services to market. From protein diversification to sustainable agriculture, the winners of the Marketed Innovation Prize are driving transformation across every part of our food system, whether by giving consumers exciting new options on supermarket shelves or offering food producers new techniques to maximise their efficiency.

“We look forward to following and supporting them in the next stages of their journeys and hope other entrepreneurs will be inspired by seeing what is possible.”

- Andy Zynga, CEO of EIT Food

“EIT Food has supported the mission of Revo Foods to end overfishing with better alternatives from day one, and is one of the most important startup networks for us in Europe.

“It is truly astonishing what EIT Food have been able to accomplish with entrepreneurs in a short period of time, and we are sure that they will continue to be a driver of innovation for a sustainable food future in Europe and across the world.”

- Robin Simsa, CEO of Revo Foods

For media and interview enquiries, please contact communication@eitfood.eu.   

About EIT Food 

EIT Food is the world’s largest and most dynamic food innovation community. We accelerate innovation to build a future-fit food system that produces healthy and sustainable food for all. ​     

Supported by the European Institute of Innovation and Technology (EIT), a body of the European Union, we invest in projects, organisations and individuals that share our goals for a healthy and sustainable food system. We unlock innovation potential in businesses and universities and create and scale agrifood startups to bring new technologies and products to market. We equip entrepreneurs and professionals with the skills needed to transform the food system and put consumers at the heart of our work, helping build trust by reconnecting them to the origins of their food.

We are one of nine innovation communities established by the European Institute for Innovation & Technology (EIT), an independent EU body set up in 2008 to drive innovation and entrepreneurship across Europe.     

Find out more at www.eitfood.eu or follow us via social media:

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