Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
Inspire Programme
2021 > 2025
project
Boost your skills, drive change and do business in the agrifood sector!
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
Empowering Education for a Sustainable Future: FoodEducators Website Launch
September 28, 2023
blog
At EIT Food, we firmly believe that education plays a pivotal role in shaping a sustainable and thriving future. With this mission in mind, we are thrilled to introduce the launch of the new FoodEducators website, a platform that brings…
CERES Awards by EIT Food South
2023 > 2025
project
The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
Latest related news
Looking for more content related to Sustainable Aquaculture?
Related startups in our network
project
The first edition of CERES Awards by EIT Food South was celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain).
Explore a career as a mechanical engineer
July 24, 2023
blog
In this blog, we deep-dive into a career as a mechanical engineer working in the precision fishing industry.
How can we solve water scarcity?
July 24, 2023 - New Food
in the media
As droughts become more frequent, EIT Food’s CEO Andy Zynga uses his second column to examine the possible ways we can respond to water scarcity through food innovation.
Sustainable ingredients: how algae could help feed a growing population
July 21, 2023 - Food Matters Live
in the media
When it comes to sustainable ingredients, there’s been a growing conversation around algae and how it could help to feed an increasing population healthily and sustainably. Large-scale cultivation of algae has happened for a while now in…
The importance of sustainable aquaculture innovation for building a future-fit food system
July 21, 2023 - New Food
in the media
As the demand for seafood foods rises, the need for sustainable practices becomes ever-more pressing. In the first of a new series, EIT Food’s CEO Dr Andy Zynga, emphases the urgent call for sustainable aquaculture – and what exactly that…
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
July 21, 2023 - Marketed Innovation Prize winners
in the media
EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.
blog
Fish is a primary source of protein and essential nutrients, and there is a growing recognition of its nutritional and health-promoting qualities.
Can we trust fish from aquaculture – is it safe to eat?
July 21, 2023
blog
As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
Loading more content...