Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
deep dives
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
‘Despite efforts to reduce bias, gender-based barriers persist’ in agri-food tech
July 18, 2021 - Agriland
in the media
“Despite efforts to reduce bias and promote equity, gender-based barriers persist and prevent women from realising their full potential,” according to a new report on women in agri-food technology (tech).
Men urged to use ‘untapped power’ to reduce gender bias against women in agrifoodtech
July 15, 2021 - AgFunder News
in the media
Engaging men is a critical part of the solution to the problem of gender inequality for female agrifoodtech entrepreneurs, reveals new research from KK&P.
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project
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
Sustainable seafood sourcing, planet-friendly tech among EIT Food winners making waves
June 08, 2021 - Food Ingredients First
in the media
Seven winning projects are set to accelerate innovation in the aquaculture sector following selection in EIT’s Food’s sustainable aquaculture competition. They focus on topics including optimizing the shelf life of seafood products,…
Regenerative agriculture 'key to future-proofing food sector'
May 14, 2021 - Food Navigator
in the media
The world's largest Agrifood Innovation Ecosystem, supported by the European Institute of Innovation and Technology, says regenerative agriculture is vital in helping the world's biggest foods brands achieve their net zero plans and…
EIT Food joins European Carbon+ Farming Coalition to accelerate decarbonized and regenerative food systems
May 06, 2021 - Food Ingredients First
in the media
EIT Food, a food “innovation ecosystem” set up by the European Institute of Innovation & Technology (EIT), has entered into partnership with the new European Carbon+ Farming Coalition.
project
EIT Food will be part of projects that address urban food challenges and include local governance
How to predict trends in a pandemic
April 19, 2021 - Speciality Food
in the media
Fine food providers are striving to stay ahead of changing trends and consumer demands while managing the ongoing ambiguity over the mid-to-long-term future, writes Natasha Spencer-Jolliffe.
deep dives
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
‘Despite efforts to reduce bias, gender-based barriers persist’ in agri-food tech
July 18, 2021 - Agriland
in the media
“Despite efforts to reduce bias and promote equity, gender-based barriers persist and prevent women from realising their full potential,” according to a new report on women in agri-food technology (tech).
Men urged to use ‘untapped power’ to reduce gender bias against women in agrifoodtech
July 15, 2021 - AgFunder News
in the media
Engaging men is a critical part of the solution to the problem of gender inequality for female agrifoodtech entrepreneurs, reveals new research from KK&P.
project
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
Sustainable seafood sourcing, planet-friendly tech among EIT Food winners making waves
June 08, 2021 - Food Ingredients First
in the media
Seven winning projects are set to accelerate innovation in the aquaculture sector following selection in EIT’s Food’s sustainable aquaculture competition. They focus on topics including optimizing the shelf life of seafood products,…
Regenerative agriculture 'key to future-proofing food sector'
May 14, 2021 - Food Navigator
in the media
The world's largest Agrifood Innovation Ecosystem, supported by the European Institute of Innovation and Technology, says regenerative agriculture is vital in helping the world's biggest foods brands achieve their net zero plans and…
EIT Food joins European Carbon+ Farming Coalition to accelerate decarbonized and regenerative food systems
May 06, 2021 - Food Ingredients First
in the media
EIT Food, a food “innovation ecosystem” set up by the European Institute of Innovation & Technology (EIT), has entered into partnership with the new European Carbon+ Farming Coalition.
project
EIT Food will be part of projects that address urban food challenges and include local governance
How to predict trends in a pandemic
April 19, 2021 - Speciality Food
in the media
Fine food providers are striving to stay ahead of changing trends and consumer demands while managing the ongoing ambiguity over the mid-to-long-term future, writes Natasha Spencer-Jolliffe.
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