Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
Inspire Programme
2021 > 2025
project
Boost your skills, drive change and do business in the agrifood sector!
Empowering Education for a Sustainable Future: FoodEducators Website Launch
September 28, 2023
blog
At EIT Food, we firmly believe that education plays a pivotal role in shaping a sustainable and thriving future. With this mission in mind, we are thrilled to introduce the launch of the new FoodEducators website, a platform that brings…
CERES Awards by EIT Food South
2023 > 2025
project
The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
project
The first edition of CERES Awards by EIT Food South was celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain).
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Discover a Day in the Life of a Farmer
July 25, 2023
regional blog
In this blog, we visit a livestock and arable farm in Shropshire, UK, to learn about a career in farming.
The importance of sustainable aquaculture innovation for building a future-fit food system
July 21, 2023 - New Food
in the media
As the demand for seafood foods rises, the need for sustainable practices becomes ever-more pressing. In the first of a new series, EIT Food’s CEO Dr Andy Zynga, emphases the urgent call for sustainable aquaculture – and what exactly that…
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
July 21, 2023 - Marketed Innovation Prize winners
in the media
EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.
How finance can unlock benefits of regenerative agriculture
June 22, 2023 - Global Cause
in the media
While our current food system contributes to one-third of GHG emissions, evidence shows that it has huge potential to be part of the climate solution. Sustainable and regenerative farming has a key role to play, encompassing a broad range…
Four forces shaping the future of the food sector: Part one
June 22, 2023 - Speciality Food
in the media
Trends come and go. For each craze that becomes ingrained in the way British consumers eat, there are dozens more that have been lost to time. While short-lived fads can certainly provide value for retailers, when it’s time to get the…
in the media
Although Lithuania has a lot of potential in the field of agri-food technology, for example, today drones look after blueberries, and special functional food has already been created for the elderly, experts say that for a greater spurt…
EIT Food presents the ten European agri-food startups selected for EIT FAN
June 19, 2023 - El Referente
in the media
Bilbao will host ten leading startups to accelerate their growth over the next four months. All of them are focused on the ambitious goal of reducing emissions from the agri-food sector.
Fresh calls for food to be central to climate dialogue
June 15, 2023 - Food Navigator
in the media
Most countries are yet to realise the full potential of including food systems in their climate action plans, according to a new report calling for food and agriculture to be at the heart of discussions.
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