We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
Accelerating the transition to sustainable farming
Agriculture is at the heart of our food system; as our population grows, so too does our dependence on it to feed and nourish us. However, agriculture, forestry and other types of land use are currently responsible for almost a quarter of global greenhouse gas emissions. This is primarily from deforestation and emissions from livestock, soil and nutrient management and, therefore, the transition to sustainable agriculture is crucial. To achieve this, EIT Food works with startups and partners working to make farming more sustainable and equitable.
Climarians, reducetarians, regenerivores... The planet dictates the diet
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
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5 ways to accelerate the transition to sustainable agriculture
Transitioning to a sustainable food system is more important than ever before. What role does agriculture play and how can the agrifood industry accelerate a just transition?
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EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!