All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 424 items found.
Showing 424 items on page 16 of 36.
project
Rice is a primary carbohydrate staple but is high in carcinogen inorganic arsenic (Asi) & soluble starch
EIT Food Journalism Awards
2019 > 2025
project
With the aim of disseminating good habits and healthy initiatives to society, generate collaborative relationships with the media and value the objectives for which EIT was created, EIT Food organises a Journalism Award in Agrifood…
Constituent sensing of small grains
2019 > 2020
project
Knowledge of the food constituents (e.g. protein, carbohydrates) is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality.
project
Fruit crop protection is heavily dependent on chemical pesticides but consumers and fruit processors are increasingly interested in residue-free fruit.
project
Mycotoxins can significantly reduce food quality, especially in wheat production.
project
External EIT Food Project
Led by the University of Deusto, PRECIOUS unites a transdisciplinary alliance of 20 organisations, including EIT Food, spanning 11 EU countries to address one of humanity’s most pressing challenges: food loss and waste (FLW).
project
The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.