All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 427 items found.
Showing 427 items on page 17 of 36.
project
Mycotoxins can significantly reduce food quality, especially in wheat production.
project
External EIT Food Project
Led by the University of Deusto, PRECIOUS unites a transdisciplinary alliance of 20 organisations, including EIT Food, spanning 11 EU countries to address one of humanity’s most pressing challenges: food loss and waste (FLW).
project
The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.
PASS
2020
project
PASS will design plasma-assisted sanitation systems for packaging, equipment and tools used in the processing and handling of food products as a barrier to viruses and bacteria
PACK4SENSE: Paper packaging for SENSitivE foods
2021 > 2022
Digital Twin Management
2018 > 2019
project
Food safety is one of the major concerns in food production. Improving tracking & tracing especially for the management of food safety events can lead to a faster reaction time and elimination of potentially hazardous products, thus…
project
A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners.
NOVAFERT
2023
project
External EIT Food Project
Novel Procedures and Sustainable Guidelines to Enhance the Use of Alternative Fertilisers
project
Fish is a healthy nutritional food. The increasing global market demand coupled with fish-food scandals, has generated a high level of safety concerns around fish consumption.