All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 427 items found.
Showing 427 items on page 20 of 36.
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Inspired by the iconic Bauhaus movement of the early 20th century, the New European Bauhaus (NEB) is an EIT Community initiative supported by EIT Food in collaboration with Climate KIC, EIT Digital, EIT Manufacturing, and EIT Urban…
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30 students from many study backgrounds and many countries will come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources.
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During the EIT Food Entrepreneurship Winter School 30 students from many different study backgrounds and countries came together to tackle the challenges of Europe’s food system.
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Innovative solutions are required to tackle the global food challenges of today and identify opportunities along the entire food value chain.
The #AnnualFoodAgenda
2019 > 2022
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The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.
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The Food Tech Transition Summer School 2019 is the outcome of an academic partnership between Universität Hohenheim as main partner, and Queen's University Belfast and University of Cambridge, together with industrial partner Energy Pulse.
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Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
MAKEit
2019 > 2020
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To create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports
innovation and entrepreneurship.
Foodathon
2021
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EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat.
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This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable.