All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 424 items found.
Showing 424 items on page 23 of 36.
project
This project will implement dynamic pricing technology to reduce food waste by up to 40%, ensure a smoother supply chain of perishable goods and bring fairer prices to customers
project
Iodine (I) deficiency is the greatest single cause of preventable brain damage, resulting in impaired intellectual ability and reduced school/work performance globally.
FoodUnfolded®
2018 > 2024
FOODMIO
2019
project
The objective of FOODMIO is to generate a multidisciplinary, challenge-based learning program for bachelor, master and doctoral students, young researchers, and professionals.
project
FOODIO was a challenge-based learning programme. It has been a novel way of creation of new food solutions for future innovation and highlights the modern way of teaching by creating together.
Food4Health
2019 > 2020
project
Food4Health, a collaboration between EIT Health and EIT Food, was established to help bring innovations for healthy eating to the market.
project
This project tests the acceptability of novel healthy processed meat products incorporating plant-based ingredients among European consumers.
project
Nutribox is an e-commerce platform offering a smart, quick, nutritionally balanced and safe food selection targeted towards different consumers, including those under dietary restriction schemes.