All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 424 items found.
Showing 424 items on page 22 of 36.
HelpFood 4.0
2022
project
Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
project
Increasing consumer trust in the food system inspiring citizens to become change agents as amateur scientists.
Healthtricous
2020
project
Healthricous will introduce a digital solution that makes shopping, cooking and keeping track of the daily food intake easy and accessible
Health SnaP
2019 > 2020
project
The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.
project
Creating smarter and simpler food value chains across Europe requires an infrastructure and capacity to stimulate and support innovation and entrepreneurship.
project
This project will develop an analytical service to authenticate organic milk and enhance transparency throughout the dairy supply chain. This responds to an increasing consumer demand for strong commitment of the food industry to robust…
project
Consumers are looking for convenience. This is reflected in the growth of food e-delivery. However, the extra traffic causes problems in dense populated areas and has a high impact on the environment (CO2, particulate matter,….).
project
To further develop and test a digital platform as a supporting basis for creating and delivering personalised nutrition (PN) services in Europe via a non-profit organisation with payable services/memberships to cover operational costs.…
project
The food that consumers buy and eat is influenced by a complex interaction of cognitive, sensory, economic, and health factors that lead to gaps between their intentions and behaviour.
FUNGITIME
2020
project
Application of fungi protein in the development of sustainable and healthy food products.