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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 411 items found. Showing 411 items on page 26 of 35.
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Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a group of consumers (selected based on specific segmentation criteria) in a joint place and limited in time, focused on ideation and development of new…
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The aim of the SME workshops is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the…
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The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
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Explore how circular economy can foster sustainable urban food systems
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The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
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Nutriboot offers you engaging challenges to help you reach your health goals in a fun way: eat healthier, exercise more, and feel better with the support of our coaches & the inspiration of other participants. After working from home…
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The major objectives are to look for, evaluate and to select processing tomato cultivars best adapted to RIS northern countries.
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With life going back to the old normal, the next challenge is to find your new work-life balance. Why not use this opportunity give your body and mind a boost? Join the Nutriboot on September 1 to challenge yourself and to make a…
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What is the EIT's HEI Initiative? The EIT's HEI Initiative helps higher education institutions build the capacity to teach innovation and entrepreneurship.
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Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality and safety.