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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 411 items found. Showing 411 items on page 28 of 35.

Change Makers

2019 > 2020
project
Empowering diverse communities to transform our food system
project
Investors, are you ready to explore new opportunities in the agrifood sector?

BAKEUP

2024 > 2025
project Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…
project
The training brings together 40 professionals from different backgrounds and countries, who will have an opportunity to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food…
project
Are you ready to bring your ideas for a sustainable food supply chain to life? Following the success of last year’s Winter School, Queen’s University Belfast, Technical University of Munich and University of Cambridge will come together to…
project
EIT Food has opened its Innovation Call for proposals for activities to be included in its 2022 Business Plan.
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Looking for citizen generated solutions and initiatives to advance sustainability, beauty, and inclusivity
project
EIT Food RIS Innovation Grants is the umbrella term for business creation activities for EIT RIS beneficiaries.
project
Mtching COVID will launch a platform connecting recovering COVID-19 patients with dietitians and health coaches to motivate them, follow-up and provide inspiring recipes
project
The blog highlights the infrastructure challenges in scaling the alternative protein sector, emphasising the need for increased manufacturing capacity, strategic partnerships, and public funding. Addressing these gaps is essential to…