All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

RIS Research Infrastructure Network

2021

project

Connecting publicly funded agrifood research infrastructure to the market. Application for 2022 is now OPEN!

EIT Food Agrifood Entrepreneurs Days

2023 > 2024

project

The EIT Food Agrifood Entrepreneurs Days promote innovation in Europe’s outermost regions through hands-on workshops, offering insights into agrifood opportunities, funding, branding, and pitching skills, while fostering collaboration to…

EIT Food RIS Fellowships

2018 > 2025

project

The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which…

Innovative biostimulants for sustainable fruit production from vegetable crops (BIOSUVEG)

2021 > 2022

project

Enhancing vegetable crop yields for sustainable food production

‘SEE & EAT’: Communicating the benefits of visual familiarity as a strategy for introducing healthy foods into children’s diets

2019 > 2020

project

Healthy eating in childhood tracks into adulthood, so promoting dietary variety should begin early.

Focus on Farmers

2019

project

Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability.

Educating for Technology Take-off

2018

project

New technologies and innovations offer significant opportunities to farm businesses to improve the efficiency and effectiveness of operations, enhance yields and outputs, as well as reducing environmental impacts.