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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 427 items found. Showing 427 items on page 27 of 36.

Sustainable fertiliser from beef slaughtering biogas digested sludge. Digested sludge upgrading and converting into a recognised fertiliser

2021 > 2022
project
Using waste and by-products to create a novel organic fertiliser

Impact on sustainability, shelf life and nutritional value by vertically farmed leafy greens via a new local supply chain

2020
project
Access to fresh produce is and will continue to be an issue in the densely populated European cities. Due to the long and complex supply chain up to 40% of the products ends as waste and the nutrient value of the remaining ones is often…

Legal and Accounting Support for Early Stage Entrepreneurs

2019
project
EIT Food offers grants for legal and accounting support to early stage entrepreneurs from Southern and Eastern Europe that are making the food system better for people’s health and better for the environment.

Circular Economy in Western Balkans

2021
project
EIT Community launched project targeting Western Balkans stakeholders (Albania, Bosnia and Herzegovina, Kosovo, Montenegro, Republic of North Macedonia, Serbia) to widen EIT and KICs outreach in a region, engage local actors in education,…

Infographics

project

COVID-19 Rapid Response Innovation

2020
project
As a part of EIT's Crisis Response, this initiative funded high-impact innovative activities until 31 December 2020.

EIT Food Ambassadors Programme: Influencer marketing for EIT Food

2018 > 2020
project
FoodAmbassadors is a project that aims to engage food and health Influencers in order to co-create science-based content for their community.

EcoPack: Finding solutions to enable consumers and retailers to pack on-the-go items in grocery stores ecologically

2019
project
EcoPack is a competition challenging 24 Master and PhD students of 3 Universities to develop new and innovative solutions.

EcoD: Bringing new life to cod waste by turning it into food

2020
project
The COVID-19 pandemic has disrupted the seafood industry worldwide as well as food security on a global scale. Many food producing companies have been forced to explore possibilities to fully utilise all raw materials available, reduce…

EIT FOOD RIS3 GUIDEBOOK – A call to action for agrifood policymakers and doers

2023
project
How to make food system in your region more innovative and sustainable? How to unlock the potential of agrifood sector through smart specialisation strategies? Download the EIT Food RIS3 Guidebook and learn about the most efficient ways of…

ALGAL BIOTECHNOLOGY 2020 – TECHNIQUES AND OPPORTUNITIES FOR THE SUSTAINABLE BIOECONOMY

2018 > 2020
project
REGISTRATION CLOSED! we are now full The aim of this online professional development course is to provide introductory training and theory in algal biology, culturing, growth and biotechnology under laboratory and small scale pilot…

Seedbed Incubator 2021 Cohort

2021
project
Take a look at our 2021 cohort team, who are working on high-impact tech innovations that are set for commercial success, to revolutionise the agrifood system