The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
End-to-end digitised production test beds
End-to-end digitised production test beds

End-to-end digitised production test beds

This joint Cross-KIC activity, coordinated by EIT Manufacturing together with EIT Digital and EIT Food, will establish innovative and future proof end-to-end digitized test beds, customer-centric, end-to-end scenarios at the food & beverage sector considering the whole product life cycle.

This drives the digitization of manufacturing by leveraging digital technologies such as AI and 5G. The demonstration of the benefits of digital transformation will allow to highlight the benefits of digitalization and eventually attract a larger number of SMEs, from various sectors, to adopting digital manufacturing solutions.

Project Lead

BegoƱa Perez Villarreal
Institution

EIT Food, CLC South

Contact details

begona.perezvillarreal@eitfood.eu

Related projects

Girls Go Circular

Girls Go Circular

Girls-Go-Circular (GGC) aims to close the digital gender gap by equipping girls of age 14 – 18, with digital and entrepreneurial competences through a blended learning model. GGC invites talents to draw connections, co-create and propose solution supporting local-to-global Circular Food Systems empowering girls as future game-changers by enhancing transversal and digital skills.

EIT Jumpstarter

EIT Jumpstarter

Creative community, advanced know-how, unique programme, expert trainers and mentors, this is EIT Jumpstarter. With the contribution of best-in-class experts, creative community, unique know-how our aim is to support idea-holders to turn their ideas into business.

EU Skills for Future

EU Skills for Future

EU Skills for Future, commonly name Skills4Future (S4F) is a Cross-KIC project.

Related articles

EIT Food South reveals 2020 Activity Report Consumer Behaviour

EIT Food South reveals 2020 Activity Report

26 March 2021

Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.

Creating a Sustainable Food System Part 1: Bracing for the journey ahead Consumer Behaviour

Creating a Sustainable Food System Part 1: Bracing for the journey ahead

06 August 2020

More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play....