The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
End-to-end digitised production test beds

End-to-end digitised production test beds

This joint Cross-KIC activity, coordinated by EIT Manufacturing together with EIT Digital and EIT Food, will establish innovative and future proof end-to-end digitized test beds, customer-centric, end-to-end scenarios at the food & beverage sector considering the whole product life cycle. 

This drives the digitization of manufacturing by leveraging digital technologies such as AI and 5G. The demonstration of the benefits of digital transformation will allow to highlight the benefits of digitalization and eventually attract a larger number of SMEs, from various sectors, to adopting digital manufacturing solutions.

Project Lead

BegoƱa Perez Villarreal
Institution

EIT Food, CLC South

Contact details

begona.perezvillarreal@eitfood.eu

Related projects

Food4Health

Food4Health

A nutritionally balanced diet is integral to maintaining a healthy mind and body. Yet, making healthy food choices is not always as easy as it seems. Lifestyle-related diseases, such as...

EU Skills for Future

EU Skills for Future

EU Skills for Future, commonly name Skills4Future (S4F) is a Cross-KIC project with EIT RawMaterials and Climate-KIC which target students between 16-19 year old in RIS countries. The...

Related articles

Leuven is European Capital of Innovation 2020 Digitalisation

Leuven is European Capital of Innovation 2020

25 September 2020

EIT Food, A Knowledge and Innovation Community funded by the European Union, congratulates the city of Leuven, Leuven 2030 and Leuven MindGate on winning the award for European Capital of Innovation 2020.

Creating a Sustainable Food System Part 1: Bracing for the journey ahead Consumer Behaviour

Creating a Sustainable Food System Part 1: Bracing for the journey ahead

06 August 2020

More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play....