All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 407 items found.
Showing 407 items on page 13 of 34.
ThermoBlue
2020 > 2022
project
Developing a natural blue food colouring
project
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
project
Assessing and tracking changes in soil quality remotely
project
Ensuring infant formula promotes healthy gut microbiome
An Introduction to Food Science
2020 > 2023
project
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
project
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
LILAS4SOILS
2024
project
External EIT Food Project
Fostering Carbon Farming Practices through Living Labs in the Mediterranean & Southern EU for the healthy future of European soils
project
Producing innovate legume-based foods for all
Understanding Mediterranean and Okinawa Diets
2021 > 2023
project
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
Understanding Food Labels
2020 > 2023
project
Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
project
The project will provide information on how the corona crisis will lead to changes in consumer behaviour.