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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 412 items found. Showing 412 items on page 10 of 35.
project
Robin Food includes vulnerable groups in the revalorisation of extra leftovers in the food chain
project Impact Funding Framework (IFF)
The Oater Barista is transforming the dairy industry by enabling on-premise, sustainable oat milk production. Through advanced modular components and real-time quality monitoring, we aim to reduce carbon emissions while offering a fresh,…
project Impact Funding Framework (IFF)
Harnessing the Power of Microalgae to Create Nutritious, Functional, and Eco-Friendly Dairy Alternatives.
project
Our objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support).
project External EIT Food Project
EIT Food is one of the partners of this project funded by the European Commission
project
Reducing CO₂ Emissions in Agriculture with Pure Plant Oil-Powered Tractors
project
Excessive sugar consumption is a contributing factor for a variety of non-communicable diseases (e.g. Type 2 diabetes, that currently affects 9% of the global population).
project
Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also the physical properties and cost that have to be matched.
project
Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched.
project
Reducing sugar consumption is essential for health but a huge challenge for the food industry.
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…