Ga verder naar de inhoud

All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Filter by focus or theme

Functional area

A total of 332 items found. Showing 332 items on page 7 of 28.
project
Application of fungi protein in the development of sustainable and healthy food products.
project
TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…
project
Developing technology to improve food safety
project
Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
project
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
project
A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.
project
Consider ways arable farmers in the EU can use agri-tech to benefit business
project
The Curating Citizen Engagement project will revolutionise our way of solving grand societal challenges by creating a platform for massive public involvement and knowledge generation, specifically targeting food-related issues.
project
Iodine (I) deficiency is the greatest single cause of preventable brain damage, resulting in impaired intellectual ability and reduced school/work performance globally.