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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 333 items found. Showing 333 items on page 6 of 28.
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EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.
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Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.
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It is a global challenge to ensure sufficient food to feed future generations while utilizing natural resources in a sustainable manner.
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The one-week intensive INNOFOOD course for master- and doctoral students, young researchers and professionals provides novel managerial perspectives and tools for successfully managing product development projects in food value chains.
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Households contribute to 53% of total food waste produced.
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Many vegetables including sweet corn, artichokes, potato and cabbage (e.g. Brussels sprouts) are not holistically used in food production although they are safe to consume (without or with further processing). In some cases, more than 50%…
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A summer school program on Food Products Entrepreneurship and Process Innovation focus on delivering Climate Friendly, Healthy Food Soultions.
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REGISTRATION CLOSED! we are now full The aim of this online professional development course is to provide introductory training and theory in algal biology, culturing, growth and biotechnology under laboratory and small scale pilot…
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European consumers are ever more aware that eating healthy is important (IRI, 2017), meanwhile obesity is still increasingly prevalent in almost all countries
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We are proposing that a labelling system such as the front-of-pack nutrition wheel could offer an opportunity for the transparency information relating to sustainability indicators to be displayed on food packaging to aid communication…
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The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which both aim to promote…
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The “EIT Food School Network” third year activities are focused on the organisation of four stakeholder workshops (school staff, key organisations involved in regulating schools, academics and policy makers). Due to the current…