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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 333 items found. Showing 333 items on page 5 of 28.
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This project will conduct research at hospitals in Italy and Germany into whether deficiencies in micronutrients such as zinc, selenium and vitamin D have a correlation with the severity of disease in COVID-19 patients
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The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges. The objective of this project is to…
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Robin Food includes vulnerable groups in the revalorisation of extra leftovers in the food chain
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Do you have an idea that could transform the agriculture, fisheries and food sector? Apply for RIS Innovation Prizes and receive up to €25,000 of equity-free funding.
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Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
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Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
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Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
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Discover how innovative technologies could revolutionise the food sector
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Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
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Explore how circular economy can foster sustainable urban food systems
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Discover the importance of public engagement in science and learn techniques to share and raise awareness of your research.

WE Lead Food

2019 > 2023
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We are creating a network of women leaders to drive change, innovation and sustainability within the food sector. Want to make a difference? What are you waiting for?