All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 385 items found.
Showing 385 items on page 5 of 33.
EIT Food RIS Fellowships
2018 > 2025
project
The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which…
project
HarvestAi is collaborating with leading technology providers and greenhouse operators to integrate their solution into existing systems and test it in practical settings. The solution is being developed in close alignment with the needs of…
PLANTOMYC
2025 > 2028
project
Pioneering a Sustainable and Healthier Future with Plant and Mycoprotein
project
Promotion toolkit
Inspire Programme
2021 > 2025
project
Boost your skills, drive change and do business in the agrifood sector!
Dry Sour from Spent Grains
2024 > 2025
project
Impact Funding Framework (IFF)
Reducing food loss and enabling transitions to sustainable food systems
project
Impact Funding Framework (IFF)
The Oater Barista is transforming the dairy industry by enabling on-premise, sustainable oat milk production. Through advanced modular components and real-time quality monitoring, we aim to reduce carbon emissions while offering a fresh,…
project
Impact Funding Framework (IFF)
SuScan makes sustainable food choices effortless by integrating sustainability labelling into a user-friendly mobile app. By enhancing transparency and educating consumers on eco-friendly and healthy food options, we bridge the gap between…
FoodEducators
2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.
Data Impact Systems
2025
project
EIT Food is the market test bed for standardised food and beverage product environmental impact assessment and labelling.
BAKEUP
2024 > 2025
project
Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…
Turning legume waste into gold
2024 > 2025
project
Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…