All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 430 items found.
Showing 430 items on page 16 of 36.
Constituent sensing of small grains
2019 > 2020
project
Knowledge of the food constituents (e.g. protein, carbohydrates) is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality.
project
Fruit crop protection is heavily dependent on chemical pesticides but consumers and fruit processors are increasingly interested in residue-free fruit.
project
External EIT Food Project
Led by the University of Deusto, PRECIOUS unites a transdisciplinary alliance of 20 organisations, including EIT Food, spanning 11 EU countries to address one of humanity’s most pressing challenges: food loss and waste (FLW).
project
Mycotoxins can significantly reduce food quality, especially in wheat production.
project
The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.
PASS
2020
project
PASS will design plasma-assisted sanitation systems for packaging, equipment and tools used in the processing and handling of food products as a barrier to viruses and bacteria
RIS Consumer Engagement Labs
2019 > 2023
project
Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a group of consumers (selected based on specific segmentation criteria) in a joint place and limited in time, focused on ideation and development of new…
PACK4SENSE: Paper packaging for SENSitivE foods
2021 > 2022
Digital Twin Management
2018 > 2019
project
Food safety is one of the major concerns in food production. Improving tracking & tracing especially for the management of food safety events can lead to a faster reaction time and elimination of potentially hazardous products, thus…