The former is a chronic carcinogen and the latter is a causative agent for obesity & diabetes in high rice consumers. The innovative objectives here using simple changes to grain industrial parboiling processing & domestic cooking to simultaneously remove Asi & soluble starch & to improve the health of the consumer, whilst ensuring that processing water waste produced is also low in Asi.
Optimising rice processing & cooking to remove arsenic & starch from its life-cycle
Rice is a primary carbohydrate staple but is high in carcinogen inorganic arsenic (Asi) & soluble starch
European consumers are ever more aware that eating healthy is important (IRI, 2017), meanwhile obesity is still increasingly prevalent in almost all countries
Food safety is one of the major concerns in food production. Improving tracking & tracing especially for the management of food safety events can lead to a faster reaction time and elimination of potentially hazardous products, thus prevention of food borne illnesses and loss of lives.
A substantial part of the food industries' produce ends up to now as waste.
EIT Food announces the results of its sustainable aquaculture competition, with seven new projects launching and 18 new partners joining the world's largest food innovation community, supported by the....
What are the key challenges when it comes to nutrition labelling in Europe and what more can be done to empower consumers to make healthier food choices?