The former is a chronic carcinogen and the latter is a causative agent for obesity & diabetes in high rice consumers. The innovative objectives here using simple changes to grain industrial parboiling processing & domestic cooking to simultaneously remove Asi & soluble starch & to improve the health of the consumer, whilst ensuring that processing water waste produced is also low in Asi.
Optimising rice processing & cooking to remove arsenic & starch from its life-cycle
Rice is a primary carbohydrate staple but is high in carcinogen inorganic arsenic (Asi) & soluble starch
Temperature fluctuations during storage of frozen foods result in big chunks of ice causing major quality defects of the product. A controlled deceleration of recrystallization processes can be achieved by specific ice structuring proteins (ISP). So far, the only food-grade available ISP are based on animal or GMO sources.
Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate
The major objectives are to look for, evaluate and to select processing tomato cultivars best adapted to RIS northern countries.
Assessing and tracking changes in soil quality remotely
Deadline extended! Ideation Awards of EIT xKIC New European Bauhaus looking for Climathon and hackathon participants
EU teams participating in the 2021 EIT Climate-KIC Climathon and hackathons of EIT Digital, EIT Food and EIT Urban Mobility can win prizes....
EIT Food is launching an open funding call which will bring innovative technology solutions to the market
A new innovation funding call, open to everyone