Labelling, Packaging and Transparency
62% of Spanish people trust the food system above the European average
April 07, 2022 - Financial Food
in the media
Less than half of consumers in Europe (47%) say they have confidence in the integrity of food products, significantly below the average in Spain, which reaches 62%. In other words, six out of 10 consumers trust manufacturers, while 57%…
Nearly half of European consumers don’t trust food system, EIT Food study flags
April 07, 2022 - Food Ingredients First
in the media
The latest results of the EIT Food Trust Report surveying 20,326 consumers across 18 European countries reveal that less than half (48%) trust food manufacturers and authorities while only a third believe the food they eat is sustainable.
New study shows: Less than half of German consumers trust the food system
April 07, 2022 - Vegconomist
in the media
A study of 20,000 people in 18 European countries shows that German consumers trust food manufacturers and authorities less than the European average.
One out of two Europeans does not trust the food system
April 07, 2022 - Dissapore
in the media
According to a European report, more than half of citizens do not trust the food system, producers and authorities, and only one in three believe that the food they eat is sustainable.
Latest related news
Looking for more content related to Labelling, Packaging and Transparency?
deep dives
The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
Podcast #93
The Big Takeaway Series 3
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
Podcast #92
Spotlight: The Consumer Trust Grand Challenge
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
Fighting fraudulent threats to our food system
March 01, 2022 - Speciality Food
in the media
Dr Andy Zynga, CEO of EIT Food, a food innovation community, discusses the challenges and solutions to food fraud in Europe.
Podcast #91
Spotlight: TRACOD on fresh fish transparency
Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.
EIT Seedbed Stories: Paltech Robotics
February 21, 2022
deep dives
Paltech is a recently established AgTech startup based in Freising, Germany. They are 2021 Seedbed hub alumni and won the award for best pitch. The company was founded by the two brothers Felix and Florian Schiegg and their stepfather…
project
Nutribox is an e-commerce platform offering a smart, quick, nutritionally balanced and safe food selection targeted towards different consumers, including those under dietary restriction schemes.
62% of Spanish people trust the food system above the European average
April 07, 2022 - Financial Food
in the media
Less than half of consumers in Europe (47%) say they have confidence in the integrity of food products, significantly below the average in Spain, which reaches 62%. In other words, six out of 10 consumers trust manufacturers, while 57%…
Nearly half of European consumers don’t trust food system, EIT Food study flags
April 07, 2022 - Food Ingredients First
in the media
The latest results of the EIT Food Trust Report surveying 20,326 consumers across 18 European countries reveal that less than half (48%) trust food manufacturers and authorities while only a third believe the food they eat is sustainable.
New study shows: Less than half of German consumers trust the food system
April 07, 2022 - Vegconomist
in the media
A study of 20,000 people in 18 European countries shows that German consumers trust food manufacturers and authorities less than the European average.
One out of two Europeans does not trust the food system
April 07, 2022 - Dissapore
in the media
According to a European report, more than half of citizens do not trust the food system, producers and authorities, and only one in three believe that the food they eat is sustainable.
deep dives
The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
Podcast #93
The Big Takeaway Series 3
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
Podcast #92
Spotlight: The Consumer Trust Grand Challenge
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
Fighting fraudulent threats to our food system
March 01, 2022 - Speciality Food
in the media
Dr Andy Zynga, CEO of EIT Food, a food innovation community, discusses the challenges and solutions to food fraud in Europe.
Podcast #91
Spotlight: TRACOD on fresh fish transparency
Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.
EIT Seedbed Stories: Paltech Robotics
February 21, 2022
deep dives
Paltech is a recently established AgTech startup based in Freising, Germany. They are 2021 Seedbed hub alumni and won the award for best pitch. The company was founded by the two brothers Felix and Florian Schiegg and their stepfather…
project
Nutribox is an e-commerce platform offering a smart, quick, nutritionally balanced and safe food selection targeted towards different consumers, including those under dietary restriction schemes.
Loading more content...