All EIT Food projects

Lab on a chip - Early-warning platform for food safety

Developing technology to improve food safety

PERsonalised NUtrItion through kitchen Gardens (PERNUG)

Increasing access to more nutritious plant foods

Increasing consumer trust and support for the food supply chain and for food companies

Co-creating initiatives to increase consumer trust in food

UN Food Systems Summit 2021

We are partnering with the UN Food Systems Summit 2021 to build a global food system that benefits all. Explore how EIT Food is supporting the UNFSS.

Water Scarcity in South

EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.

PERSONALIZED and connected FOOD service providers (PERSFO)

European consumers are ever more aware that eating healthy is important (IRI, 2017), meanwhile obesity is still increasingly prevalent in almost all countries

Improving juiciness of plant-based meat alternatives

Making meat substitutes more palatable

Precision Fermentation: From Biotechnology to Sustainable Nutrition

Bringing precision fermentation to the mass market

inPaper: Innovative paper-based packaging technology and pack styles for food products

Packaging needs to become more sustainable!

Innovative tools to produce legume-based foods for increased consumer acceptance (LeguComf)

Producing innovate legume-based foods for all

Innovative biostimulants for sustainable fruit production from vegetable crops (BIOSUVEG)

Enhancing vegetable crop yields for sustainable food production

Pig Tracker: Commercialisation of a digital, farm to fork management, tracing and monitoring tool for the pig industry

Using future farming technology to transform pork production

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education

TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD uses models implemented in an app for interacting with stakeholders and includes an education component for endowing food engineers with a systems approach. TRACOD also engages future food engineers in conceptual modeling as part of model-based systems engineering of food production and supply systems.

Big data and advanced analytics for sustainable management of the dairy cattle sector

Improving sustainability, animal welfare and productivity in dairy farming

PACK4SENSE: Paper packaging for SENSitivE foods

Making paper packaging more recyclable and versatile

Circular Economy Collaboration – Operational EIT portfolio

The Cross-KIC project around the circular economy gives an operational portfolio overview of the EIT community efforts in the Circular Economy Framework. The project also aims to strengthen relationships with civil society and institutional partners engaged in the transition towards a circular economy.

EIT Cross-KIC contributes to New European Bauhaus (NEB) Initiative from the European Commission

EIT Food Community will be part of projects that address urban food challenges and include local governance

Nutriboot for Business: Back to the Office Challenge

Back to the Office with Nutriboot: Challenge yourself and make a difference for vulnerable school children

HPHC - Development and application of hydrocolloids functionalised by dynamic high pressure

Improving the functionality, stability and quality of thickening agents

Authenticity of food with ethic and religious perspective: increasing trust in European supply system (EThichain)

Using technology to fight food fraud

In-house DNA barcoding to fast authentication in complex food samples (DNA complex)

Monitoring complex food products to increase trust in food

Pressure for healthier and more natural fat-based foods (underPRESSURE)

Consumers are increasingly demanding healthier products to fulfil their personalised nutrition needs and more natural foods (clean label) in which they can put their trust. Both are nowadays key and challenge drivers for the food industry.

C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction

Campylobacteriosis is the most frequently reported food-borne illness in the EU.