All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
Developing technology to improve food safety
Increasing access to more nutritious plant foods
Co-creating initiatives to increase consumer trust in food
We are partnering with the UN Food Systems Summit 2021 to build a global food system that benefits all. Explore how EIT Food is supporting the UNFSS.
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.
European consumers are ever more aware that eating healthy is important (IRI, 2017), meanwhile obesity is still increasingly prevalent in almost all countries
Making meat substitutes more palatable
Bringing precision fermentation to the mass market
Packaging needs to become more sustainable!
Producing innovate legume-based foods for all
Enhancing vegetable crop yields for sustainable food production
Pig Tracker: Commercialisation of a digital, farm to fork management, tracing and monitoring tool for the pig industry
Using future farming technology to transform pork production
TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education
TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD uses models implemented in an app for interacting with stakeholders and includes an education component for endowing food engineers with a systems approach. TRACOD also engages future food engineers in conceptual modeling as part of model-based systems engineering of food production and supply systems.
Improving sustainability, animal welfare and productivity in dairy farming
Making paper packaging more recyclable and versatile
The Cross-KIC project around the circular economy gives an operational portfolio overview of the EIT community efforts in the Circular Economy Framework. The project also aims to strengthen relationships with civil society and institutional partners engaged in the transition towards a circular economy.
EIT Food Community will be part of projects that address urban food challenges and include local governance
Improving the functionality, stability and quality of thickening agents
Authenticity of food with ethic and religious perspective: increasing trust in European supply system (EThichain)
Using technology to fight food fraud
Monitoring complex food products to increase trust in food
Consumers are increasingly demanding healthier products to fulfil their personalised nutrition needs and more natural foods (clean label) in which they can put their trust. Both are nowadays key and challenge drivers for the food industry.
C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction
Campylobacteriosis is the most frequently reported food-borne illness in the EU.