Protein Diversification
We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.
Shaping the future of protein consumption
Protein is an important part of a healthy human diet, but the overproduction of animal-based protein is damaging to the environment. If we’re going to feed our fast-growing global population, then we need to find sustainable ways of producing new, high quality, safe and healthy proteins, such as plant-based proteins, cultivated meat and insect protein. At EIT Food, our contribution includes supporting high impact agrifood startups working to create viable sustainable and healthy protein sources.
A chance to join EIT Food’s entrepreneurship powerhouse
Past editions
Request for contributors to carry out activities to build entrepreneurial capacities for women in the agrifood sector in Central and Eastern Europe
Women leaders are transforming the food system
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Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
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