Protein Diversification
We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.
Shaping the future of protein consumption
Protein is an important part of a healthy human diet, but the overproduction of animal-based protein is damaging to the environment. If we’re going to feed our fast-growing global population, then we need to find sustainable ways of producing new, high quality, safe and healthy proteins, such as plant-based proteins, cultivated meat and insect protein. At EIT Food, our contribution includes supporting high impact agrifood startups working to create viable sustainable and healthy protein sources.
Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food systems
June 13, 2023 - Food Ingredients First
in the media
A new report launched at the ongoing Bonn, Germany, Climate Change Conference warns the world is running out of time to transform food systems and avoid catastrophic climate change effects. The report has been produced by a coalition of…
Annual event to focus on transforming food systems
June 12, 2023 - International Dairy
in the media
EIT Food will hold its 2023 Annual Event in Riga, Latvia on 27-28 June, uniting stakeholders across the food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European…
EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
June 12, 2023 - Food Ingredients First
in the media
Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system
We must go further and faster': Why food systems should play a bigger role in global climate efforts
June 09, 2023 - BusinessGreen
in the media
New report released at latest UN climate talks in Bonn stresses the importance of action on food systems in meeting climate goals.
Latest related news
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
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Innovations and the future of the food industry will be discussed
June 08, 2023 - Labs of Latvia
in the media
At the conference "Changes in the food system" on June 27 and 28 in Riga, experts, innovation authors, policy makers and industry enthusiasts will discuss global challenges in the food industry. The conference is being held for the fifth…
The ASA wants an “urgent” transformation of global food systems to fight climate change
June 08, 2023 - Agencia EFE
in the media
The Food Systems Partnership or Alianza para los Sistemas Alimentarios (ASA) has presented today at the Bonn Conference on Climate Change a document that includes half a dozen strategies to facilitate the adoption of "urgent measures"…
Igniting Change: Why Food Systems are Critical for Climate Negotiations
June 07, 2023 - IISD
in the media
Global food systems account for 31% of global emissions, and on our current trajectory, greenhouse gases from food systems alone will cause us to exceed 1.5°C of warming between 2051 and 2063. There is no chance of a climate-safe future if…
Discover a Day in the Life of a Bug Breeder
May 17, 2023
regional blog
In this blog, we explore a day in the life of a Bug Breeder who rears insects to be used as an alternative protein feed for animals on farms.
Will cultured meat save the planet?
Curious about cultured meat? In this episode, Didier Toubia of Aleph Farms and Seren Kell of the Good Food Institute discuss farming cells rather than animals, and the important role of cultured meat as a climate solution.
EIT Food Protein Diversification Think Tank
2022 > 2024
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
project
project
New funding on offer for agrifood innovators
April 05, 2023 - Innovators Mag
in the media
‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.
Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food systems
June 13, 2023 - Food Ingredients First
in the media
A new report launched at the ongoing Bonn, Germany, Climate Change Conference warns the world is running out of time to transform food systems and avoid catastrophic climate change effects. The report has been produced by a coalition of…
Annual event to focus on transforming food systems
June 12, 2023 - International Dairy
in the media
EIT Food will hold its 2023 Annual Event in Riga, Latvia on 27-28 June, uniting stakeholders across the food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European…
EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
June 12, 2023 - Food Ingredients First
in the media
Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system
We must go further and faster': Why food systems should play a bigger role in global climate efforts
June 09, 2023 - BusinessGreen
in the media
New report released at latest UN climate talks in Bonn stresses the importance of action on food systems in meeting climate goals.
Innovations and the future of the food industry will be discussed
June 08, 2023 - Labs of Latvia
in the media
At the conference "Changes in the food system" on June 27 and 28 in Riga, experts, innovation authors, policy makers and industry enthusiasts will discuss global challenges in the food industry. The conference is being held for the fifth…
The ASA wants an “urgent” transformation of global food systems to fight climate change
June 08, 2023 - Agencia EFE
in the media
The Food Systems Partnership or Alianza para los Sistemas Alimentarios (ASA) has presented today at the Bonn Conference on Climate Change a document that includes half a dozen strategies to facilitate the adoption of "urgent measures"…
Igniting Change: Why Food Systems are Critical for Climate Negotiations
June 07, 2023 - IISD
in the media
Global food systems account for 31% of global emissions, and on our current trajectory, greenhouse gases from food systems alone will cause us to exceed 1.5°C of warming between 2051 and 2063. There is no chance of a climate-safe future if…
Discover a Day in the Life of a Bug Breeder
May 17, 2023
regional blog
In this blog, we explore a day in the life of a Bug Breeder who rears insects to be used as an alternative protein feed for animals on farms.
EIT Food Protein Diversification Think Tank
2022 > 2024
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
project
project
New funding on offer for agrifood innovators
April 05, 2023 - Innovators Mag
in the media
‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.
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