Protein Diversification
We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.

Shaping the future of protein consumption
Protein is an important part of a healthy human diet, but the overproduction of animal-based protein is damaging to the environment. If we’re going to feed our fast-growing global population, then we need to find sustainable ways of producing new, high quality, safe and healthy proteins, such as plant-based proteins, cultivated meat and insect protein. At EIT Food, our contribution includes supporting high impact agrifood startups working to create viable sustainable and healthy protein sources.

EIT Food opens entrepreneurship applications for 2023

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EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
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EIT Food opens entrepreneurship applications for 2023

EIT Food Annual Event 2023

Top 5 European food trends in 2023

Germany’s Pig Herd Shrinks by a Fifth in Just Two Years

Whitepaper on Protein Diversification

PROSEED PROJECT

The edible insect revolution has arrived in Europe

New dawn for guilt-free meat


On The Menu? Why European Food Startups Are Being Celebrated At COP27

Agribusiness to dominate ‘not inclusive’ COP27 talks, say stakeholders
