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Protein Diversification

We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.

Shaping the future of protein consumption

Protein is an important part of a healthy human diet, but the overproduction of animal-based protein is damaging to the environment. If we’re going to feed our fast-growing global population, then we need to find sustainable ways of producing new, high quality, safe and healthy proteins, such as plant-based proteins, cultivated meat and insect protein. At EIT Food, our contribution includes supporting high impact agrifood startups working to create viable sustainable and healthy protein sources.

course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems

Master in Food Systems

September 01, 2022
course
The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
course
6 months advanced training for the development of an innovative idea with significant impact in the Food System.
blog
Could the solution to a healthier, more accessible, and sustainable food system be right under our feet? Here we explore the world of microbes and their potential to offer food system solutions.

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

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Curious about cultured meat? In this episode, Didier Toubia of Aleph Farms and Seren Kell of the Good Food Institute discuss farming cells rather than animals, and the important role of cultured meat as a climate solution.

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Magfi

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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems

Master in Food Systems

September 01, 2022
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The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
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6 months advanced training for the development of an innovative idea with significant impact in the Food System.
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Could the solution to a healthier, more accessible, and sustainable food system be right under our feet? Here we explore the world of microbes and their potential to offer food system solutions.
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The Future of Food Conference 2022 will explore how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. Here we highlight some of the key challenges and solutions that will be discussed at the…
course
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
course
EIT Food - System Transformation Leadership Programme 2022/2023
project
Explore new markets and grow your venture in the agrifood sector
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Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.
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The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
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A free 12-hour online course to refresh your entrepreneurial skillset
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Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets
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