Protein Diversification
We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.
Shaping the future of protein consumption
Protein is an important part of a healthy human diet, but the overproduction of animal-based protein is damaging to the environment. If we’re going to feed our fast-growing global population, then we need to find sustainable ways of producing new, high quality, safe and healthy proteins, such as plant-based proteins, cultivated meat and insect protein. At EIT Food, our contribution includes supporting high impact agrifood startups working to create viable sustainable and healthy protein sources.
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Food Navigator
in the media
EIT Food, the world's largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food start-ups that have successfully brought products or services to market. EIT Food is…
Insect-based biorefinery for plastic waste and temperature-sensitive indicator amongst EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Packaging Europe
in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
March 21, 2023 - Food Matters Live
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
A chance to join EIT Food’s entrepreneurship powerhouse
March 20, 2023
blog
The 2023 Entrepreneurship Programmes provide
targeted support to European startups at all stages of the innovation journey
Latest related news
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
Looking for more content related to Protein Diversification?
Related startups in our network
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 14, 2023 - Startups Magazine
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
Inspire - Past editions
2020 > 2022
project
Final deadline nears for €20 million funding for agrifood innovators
March 08, 2023 - Just Entrepreneurs
in the media
The deadline is fast approaching for agrifood innovators to apply for funding from EIT Food, the world’s largest food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
Women leaders are transforming the food system
March 07, 2023
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
Will cultured meat save the planet?
Curious about cultured meat? In this episode, Didier Toubia of Aleph Farms and Seren Kell of the Good Food Institute discuss farming cells rather than animals, and the important role of cultured meat as a climate solution.
Food innovation trends in 2023 – what’s on the horizon?
February 06, 2023 - New Food
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
Diverse Meat Alternatives Among Top European Food Trends in 2023
February 06, 2023 - Agriland
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.
The Future of Alternative Proteins
February 06, 2023 - Food Manufacture
in the media
EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
February 03, 2023 - Food Matters Live
in the media
EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now open for three agri-foodtech programmes.
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Food Navigator
in the media
EIT Food, the world's largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food start-ups that have successfully brought products or services to market. EIT Food is…
Insect-based biorefinery for plastic waste and temperature-sensitive indicator amongst EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Packaging Europe
in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
March 21, 2023 - Food Matters Live
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
A chance to join EIT Food’s entrepreneurship powerhouse
March 20, 2023
blog
The 2023 Entrepreneurship Programmes provide
targeted support to European startups at all stages of the innovation journey
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 14, 2023 - Startups Magazine
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
Inspire - Past editions
2020 > 2022
project
Final deadline nears for €20 million funding for agrifood innovators
March 08, 2023 - Just Entrepreneurs
in the media
The deadline is fast approaching for agrifood innovators to apply for funding from EIT Food, the world’s largest food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
Women leaders are transforming the food system
March 07, 2023
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
Food innovation trends in 2023 – what’s on the horizon?
February 06, 2023 - New Food
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
Diverse Meat Alternatives Among Top European Food Trends in 2023
February 06, 2023 - Agriland
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.
The Future of Alternative Proteins
February 06, 2023 - Food Manufacture
in the media
EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
February 03, 2023 - Food Matters Live
in the media
EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now open for three agri-foodtech programmes.
Loading more content...
