Bringing the best of the forest to the table.
Innomy have developed a new generation of meat alternatives combining fungi and biotechnology, replacing meat with healthier, sustainable and delicious food. The products replicate the experience of eating meat whilst providing great nutritional benefits, low environmental impact and great taste.
Astondo Bidea, Edificio 612
News involving InnomyView all EIT Food news
Food Ingredients Europe: a conversation with our startupsDecember 06, 2022newsEIT Food is sponsoring a startup pavilion at the Food Ingredients Europe (FiE) conference in Paris from 6-8 December 2022. Here we hear from startups in our community about what they hope to gain from the event.