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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 84 items found. Showing 84 items on page 1 of 7.
project
Get Real Insights. Make Real Impact.
project Impact Funding Framework (IFF)
Kern Tec upcycles cherry pits, which are rich in protein and fats but typically unusable due to cyanide, into nutritious food products. Their proprietary technology safely removes cyanide from the seeds, addressing both the toxicity and…
project Impact Funding Framework (IFF)
By training agricultural advisors in agricultural extension and regenerative agriculture, KIARA will improve knowledge systems in regenerative agriculture in small- and medium-sized farms in Poland, Slovakia and Ukraine. The outcome will…
project Impact Funding Framework (IFF)
Bump by Mimica is a tactile time/temperature-sensitive label for food packs, that effectively extends the life of fresh food and reduces food waste. This project will bring Bump Tag to high-value and high carbon footprint fresh proteins,…
project Impact Funding Framework (IFF)
Scalable and cost-effective technology to transition regenerative agriculture

INSTORELAB

2024 > 2025
project Impact Funding Framework (IFF)
INSTORELAB is a project aimed at developing a tool and methodology that provides valid data on consumers' in-store behavior from real physical stores.
project Impact Funding Framework (IFF)
Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without…
project
A realm where consumers and food innovators seamlessly participate in shaping the future of food.
project
The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
project Impact Funding Framework (IFF)
The Future of Labelling (FULAB) Project aims to advance sustainability labelling in the food industry. By incorporating biodiversity and packaging sustainability assessments alongside climate impact evaluations, the project will enhance…
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.

PLANTOMYC

2025 > 2028
project
Pioneering a Sustainable and Healthier Future with Plant and Mycoprotein