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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 58 items found. Showing 58 items on page 2 of 5.
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Monitoring complex food products to increase trust in food
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Using rapeseed protein to produce dairy alternatives
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Increasing access to more nutritious plant foods
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The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges. The objective of this project is to…
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TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…
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Developing technology to improve food safety
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Using innovative technology to develop a healthy sugar substitute