All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 407 items found.
Showing 407 items on page 6 of 34.
MeDiCo-Health
2020
project
This project will conduct research at hospitals in Italy and Germany into whether deficiencies in micronutrients such as zinc, selenium and vitamin D have a correlation with the severity of disease in COVID-19 patients
project
The organic food supply system in Europe must rank among one of the most important in terms of trust. Our citizens make purchasing choices around organic food based on a wide range of issues which include sustainability, ethics, food…
project
BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
project
Aquaculture is facing several challenges related to the sustainability of the production & the increasing population, hence, the demand of protein-rich food. In this sense, Manila clam has a high economical & nutritional value: low…
project
Increasing access to more nutritious plant foods
project
Food loss and food waste are still a substantial problem in the entire food value chain. This important problem deserves a bold solution. EIT Food and Growzer have found this in the circular economy.
project
Food Generator Track is a competition which challenges Master or PhD students of 3 Universities to develop new, innovative solutions for and from food losses of production facilities and retail activities.
project
We invite you to contribute to the development of a Nordic-Baltic-Polish Food Waste Manifesto – supported by the Nordic Council of Ministers!
Inspired by the success of the ‘Nordic Kitchen Manifesto’, the‘Great Taste – Zero Waste’ Baltic…
From Waste to Value: How to Tackle Food Waste
2021 > 2023
project
Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
project
Households contribute to 53% of total food waste produced.
EIT Food Protein Diversification Think Tank
2022 > 2028
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
project
As the world’s population continuously grows, achieving global food security, producing sufficient nutritious food that everyone can access, and doing so sustainably, is one of the greatest challenges faced today.