All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 407 items found.
Showing 407 items on page 8 of 34.
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The social awareness campaign ‘Don’t be a food waster’ wants to make all audiences proud to say ‘I am not a food waster’ with the ultimate goal of reducing food waste at all levels in the food system.
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Learning business modules from the scratch. Discover ways to raise investment for your start-up business and get acquainted with the concept of precision farming and innovations in agriculture.
SPIN
2020
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This project is developing a nutritional supplement to support the immune system in the fight against infection by SARS-CoV-2
Corporate Venturing Launchpad
2023 > 2025
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Empowering agrifood companies to innovate through corporate venturing and open innovation
Food Solutions
2021 > 2025
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Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system
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EIT Food RIS Solutions is aimed at engaging student groups with multi-disciplinary backgrounds, from RIS countries and of all educational levels, to work jointly on problem cases responding to agrifood challenges in RIS countries.
SmartFoodLogging (SFL)
2018 > 2019
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In the fight against chronic diet-related diseases it is the EU food and health system organization’s aim to improve consumers’ food literacy. Food education in a form of professional personalised advice is more trusted and accepted by…
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Communicating the benefits of precision farming
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Based on an increasing global demand for protein and that the resulting pressure on traditional animal sources is nowadays considered unsustainable, there is an urgent need of new sustainable protein alternatives with a high nutritional…
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We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
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The Curating Citizen Engagement project will revolutionise our way of solving grand societal challenges by creating a platform for massive public involvement and knowledge generation, specifically targeting food-related issues.
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