All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 407 items found.
Showing 407 items on page 3 of 34.
Better for the environment, better for my health
2018 > 2019
project
The starting point is the clear link between the dietary pattern of consumers and the environmental footprint of these patterns.
The Human Microbiome
2020 > 2023
project
A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.
project
project
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality.
Explore How Farmers Produce Food Sustainably
2019 > 2023
project
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
project
Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it
project
The Eco food map of Leuven is a user-friendly digital food system mapping tool that will allow a thorough understanding of the complexity of the food system in and around Leuven.
Nutrition for Health and Sustainability
2020 > 2023
project
Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
project
Global food supply chains are increasingly encountering considerable problems impacting on safety and sustainability affecting the food industry and reducing consumer trust.
project
Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
project
Engaging with Controversies in the Food System
2019 > 2023
project
Become more confident in making informed decisions about the food you eat by exploring different food controversies.