The objective of the ‘Better for the environment, better for your health’ solution is to raise the consumer’s understanding of the impact of food production and consumption on the environment and link this with their dietary patterns. Ultimately we want to help consumers shift to new behaviour patterns in their food consumption. To achieve this, we are developing a data platform and software to calculate the footprint, test diet improvement scenarios and link environmental impact to these diets. The product categories dairy and meat are proof of concept of the solution within the 2018 call. In the call 2019 we will extend the software to all categories of the food basket, show impact of the dietary pattern and add interactive, informative and gamification elements to the consumer solution.
Lowering the rate of starch digestion is a unique opportunity to maintain normal blood glucose and insulin levels.
Packaging needs to become more sustainable!
Application of fungi protein in the development of sustainable and healthy food products.
Das Logo von EIT Food begegnet Agrifood-Start-ups derzeit an vielen Stellen. Doch wie genau arbeitet dieses „Pan-europäische Netzwerk“ eigentlich? Wie können Gründerteams....
In the past 40 years, childhood obesity has become one of our most serious public health challenges, and a recognised problem in every country in the world.