All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 407 items found.
Showing 407 items on page 9 of 34.
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SeaCH4NGE aims to reduce methane (CH4) emission from cattle and increase product quality.
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Seaweed biomass is a promising, abundant but underutilized resource for industrial bioconversions.
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Food Circle Lab is a local hub for startups with products or services that support the transation towards a circular food system.
Safelivery
2020
project
Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat Foods” with the COVID-19 virus and other agents
Robin Food
2020
project
Robin Food includes vulnerable groups in the revalorisation of extra leftovers in the food chain
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Robin Food transforms surplus vegetables into soups for social grocery stores and food aid. The vegetables are sourced from regional producers and REO-auction who faced difficulties selling their products during the corona crisis.
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Impact Funding Framework (IFF)
The Oater Barista is transforming the dairy industry by enabling on-premise, sustainable oat milk production. Through advanced modular components and real-time quality monitoring, we aim to reduce carbon emissions while offering a fresh,…
project
Impact Funding Framework (IFF)
Harnessing the Power of Microalgae to Create Nutritious, Functional, and Eco-Friendly Dairy Alternatives.
project
Our objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support).
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External EIT Food Project
EIT Food is one of the partners of this project funded by the European Commission
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Reducing CO₂ Emissions in Agriculture with Pure Plant Oil-Powered Tractors
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Packaging needs to become more sustainable!