All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 58 items found.
Showing 58 items on page 3 of 5.
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This project will optimize the final commercial solution for EIT VIRAL, a nutritional supplement able to decrease the ability of SARS-CoV-2 to infect host cells and replicate within them.
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Promoting sustainable Fava bean production
ONCOFOOD: New food solutions for cancer patients
2020 > 2022
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Preventing malnutrition in patients undergoing treatment for cancer
Sustained Energy Release Starchy Food Products
2020 > 2022
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Lowering the rate of starch digestion is a unique opportunity to maintain normal blood glucose and insulin levels
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Using new alternative proteins ingredients to produce high quality meat alternatives
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Bringing precision fermentation to the mass market
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Consumers are increasingly demanding healthier products to fulfil their personalised nutrition needs and more natural foods (clean label) in which they can put their trust. Both are nowadays key and challenge drivers for the food industry.
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Improving the functionality, stability and quality of hydrocolloids
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Using innovative technology to develop a healthy sugar substitute
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Developing appealing, nutritious food for healthy ageing
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Producing innovate legume-based foods for all
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Using rapeseed protein to produce dairy alternatives