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EIT Food TrustTracker®
EIT Food TrustTracker®

EIT Food TrustTracker®

Research has shown that consumers do not understand or trust in the food industry. This is thought to be driven by the gap between what consumers want and what the food industry provides.

EIT Food TrustTracker®

The EIT Food TrustTracker® is an evidenced-based questionnaire that has been developed to measure consumer trust in the food industry and is an important first step towards understanding this gap. It will provide valuable insights which will be used to enhance consumer trust in the food value chain.


EIT Food Trust Report

In January 2021, EIT Food launched the first Trust Report. The report features the latest 2020 data from the EIT Food TrustTracker® which surveyed 19,800 consumers from 18 European countries to measure their trust in the food system and confidence in food products since the first survey in 2018. The report shows that consumer trust in all parts of the food sector has increased with overall increases of between 3% and 8%, but reiterates that there is still more to be done.

To learn more about the findings, download the EIT Food Trust Report in full and read our blog, 'What is the state of consumer trust in the European agrifood industry?'.


Introduction to the TrustTracker®

Consumer trust in the food system is complex because it involves many different actors: retailers, manufacturers, government authorities, and farmers all play a role.

The TrustTracker® maps European consumers’ trust in the food value chain and its different actors – from farm to fork to policy. Based on scientific insights, a model for measuring consumer trust has been developed. This evidence-based tool looks at differences within countries and by actors. The data is tracked annually to monitor developments and compare trust levels over time. 

When trust is strong, we are able to get consumers on board with innovations and plant-based diets that can move the EU towards a healthier and more sustainable food system.

Our methodology is transparent and available to everyone.

Main findings across the years

EIT Food’s TrustTracker® has found that for European consumers, the openness of food system actors – their activities, the information they offer, and their honesty – as well their perceived competence is of primary importance in establishing and maintaining trust.

When trust is higher, European consumers are more confident in their food and the technologies with which these have been produced.

Starting out with five core European countries (DE, ES, FR, PL, and UK) in 2018, data in 2019 have been collected in 13 EU countries (BE, CH, DE, DK, ES, FR, FI, IE, IL, IT, NL, PL, UK). In 2020, a total of 18 countries (BE, CH, CZ, DE, DK, ES, FI, FR, GR, IE, IL, IT, NL, PL, PT, RO, TR, UK) were surveyed, covering more areas of the European Union. Finally, the same 18 countries were included in the 2021 survey.

Findings on trust:

  • European consumers ­trust farmers most, followed by retailers.
  • Finnish, Spanish, and British consumers were among the top three countries with the highest levels of trust in food actors in all four years.
  • French, German, and Belgian consumers showed significantly lower levels of trust towards others in 2018 and 2019. In 2020 and 2021, Czechs and Turks are among the consumers with the lowest levels of social trust.

Findings on confidence in food and technology:

  • European consumers are most confident in their food’s taste and safety (followed by healthiness, authenticity, and sustainability).
  • Similarly, European consumers are also most confident that food technologies help produce safe and tasty foods.
  • British and Italian consumers are most confident in the integrity of food technology, especially the safety and tastiness.
  • British and Finnish consumers are most confident in the integrity of their food.

How it works

Each year, the TrustTracker® will build on the previous years’ data to track changes in EU consumers’ levels of trust in aspects of the food system. People who exhibit trust in the food value chain (and its actors) are more confident about food integrity and food technology integrity. Food integrity includes taste, safety, health, authenticity, and sustainability. So far, no study has made such an explicit link between trust and its effects.

EIT Food partners University of Reading (project lead), the European Food Information Council (EUFIC), Aarhus University, KU Leuven, and the University of Warsaw developed the model behind the TrustTracker® tool. This model is designed to measure consumer trust in the food system, determinants of trust, beliefs in the trustworthiness of food actors – in their care, competence, and openness – and the effects of trust on consumer confidence in foods and food technologies.

The model looks at how determinants of trust lead to consumer trust in the food system (comprised of beliefs about trustworthiness and trust in the actors of the food system), and how this leads to confidence in food and technology integrity. Additionally, it suggests that trust influences the relationship between consumer motivations (e.g., living a healthy or sustainable lifestyle) and their intentions and behaviour. 

Information from the TrustTracker® can be used by food producers, manufacturers, retailers, and policy makers to map and monitor European trust levels over time, to identify gaps in trust, and to understand how to improve the relationship with consumers. This can lead to a more trusted, reliable, and stronger food system. In the future, the TrustTracker® can be expanded to measure changes in trust in specific food sectors and brands and can look at how to repair trust that is lost.

Additionally, a series of focus groups in each country, called the Citizen Participation Forum, explore each year’s TrustTracker® survey results in more detail. Between 150-200 participants in each country are selected in a way that balances urban vs. rural and age ranges. This dialogue provides more in-depth detail behind why consumers respond the way they do in the survey in each country.


The TrustTracker®  - a graphical overview

Interview Project Lead

Bridging the trust gap in the food sector

Dr Anna Macready explains how EIT Food’s TrustTracker® is vital to improving consumers’ faith in the food industry.

Dr Anna Macready explains how EIT Food’s TrustTracker® is vital to improving consumers’ faith in the food industry.

Anna Macready’s background in psychology, nutrition and consumer research makes her ideally placed to lead the team behind EIT Food’s TrustTracker® project, the flagship pan-European initiative to measure consumer perceptions of the food sector.

The TrustTracker® is the result of a coordinated effort between the Universities of Reading (Dr Anna Macready) and Warsaw (Dr Magdalena Klimczuk-Kochańska), KU Leuven (Dr Liesbet Vranken) and the European Food Information Council (EUFIC – Dr Sophie Hieke). Together they have spent 12 months reviewing the concept of consumer trust, latterly with the help of expert consumer scientist Professor Klaus Grunert from Aarhus University. This review was used by the team to develop a conceptual model and a corresponding consumer TrustTracker® for the 7-year project. It is this degree of rigour and transparency in their approach that makes the EIT Food TrustTracker® unique: other trust measuring tools currently in use are owned by commercial organisations where the full scientific foundations for the tool are not always made clear.

The initiative marks an important first step in building consumer trust in the food sector. While the food industry is keen to improve their market offerings to address consumer health and environmental needs, there are still low levels of trust in the food sector. Potentially, this results from a gap between what consumers want and need, and what the food industry as a whole currently provides. Yet importantly, we don’t currently have the right tools to measure consumer trust, which is key to understanding and improving consumers’ faith in food. Anna believes that:

“In order to understand low consumer trust, you have to start by measuring baseline consumer trust levels, which is one of the key aims of the project.”

Once this is in place, the project will then track changes in consumer perceptions of the food industry over time and highlight key areas for development.

The project completed its initial pilot phase surveying 500 participants from a representative demographic across 5 CLC countries (UK, Germany, Poland, France and Spain). In 2018, a further 5,000 people were surveyed in the same countries as part of the ‘first wave’ of consumer data. Each year more citizens will be engaged, building from 10,000 in 2019 to 147,000 people in total across all EIT food regions by 2024.

Anna talks about the outcomes the team were looking to achieve for the TrustTracker® project. Most importantly:

“The project team want consumers to feel reassured that they have a voice, so that they can identify areas in their own lives to improve their health, wellbeing and sustainable choices.”

At a macro-level, EIT Food hopes the project will inform government policy and help the food industry improve practices that will ultimately encourage a genuinely consumer-centric focus across the whole value chain.

We also want to ensure that the insights gained from the TrustTracker® will generate further projects truly based on consumer needs, as it is these projects that will be pivotal in promoting consumer trust and engagement with the food industry. Furthermore, while the TrustTracker® will provide us with key consumer insights, we will need to combine this information with other kinds of feedback from citizens and key industry players in order to build holistic solutions.

When asked what Anna has enjoyed the most about leading the project so far, it is obvious that the initiative has already sparked her passion for solving grand intellectual challenges:

“The sheer scope of a project like this has been fascinating to me and the team. To try and conceptualise ‘trust’ and link this to the goals and objectives of EIT Food and the food industry has been a great opportunity and very rewarding.”

Dr Anna Macready is a Lecturer in Consumer Behaviour and Marketing at the University of Reading and a member of the University’s School of Agriculture, Policy and Development's Agri-Food Economics and Social Sciences (AFESS) Division. She holds a PhD in Psychology and Nutrition and is a registered Nutritionist in Public Health. More information about Anna can be found here.


University of Reading
University of Warsaw
Aarhus University

Project Lead

Anna Macready

University of Reading

Contact details

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