What we do

Open Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
Our focus
Community
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News & content
Los Salvacomidas: New Edition, New Website

September 17, 2024

regional news

Spanish schools, get ready! Los Salvacomidas by Food Educators returns with its 4th edition, offering exciting new features, innovative challenges, and a redesigned, more intuitive website to enhance student engagement.

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Partners

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Aarhus University

Denmark

Abp food group

ABP Food Group

Ireland

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ACESUR

Spain

Agilery AG

Switzerland

Agri-EPI Centre

United Kingdom

Agrifood Campus of International Excellence (ceiA3)

Spain

Agrimetrics

United Kingdom

Agrosap

Spain

Aleoh

Aleph Farms

Israel

Alma Mater Studiorum Università di Bologna (UNIBO)

Italy

ART 21

Lithuania

ASOMI College of Sciences

Malta

Ausolan

Ausolan

Austrian Institute of Technology (AIT)

Austria

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AZTI

Spain

Bsag

Baltic Sea Action Group BSAG

Finland

St MELF

Bavarian State Ministry of Food, Agriculture and Forestry (StMELF)

Germany

BIOAZUL

Spain

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Be part of the world’s largest and most dynamic food innovation community.

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