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Digital Traceability

We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.

Tracking food via digital systems

Digital traceability can alleviate and reduce many of the agrifood sector’s most pressing risks. It can optimise the use and reuse of materials or resources, boosting the sustainability and cost-efficiency of the food supply chain. Digital traceability technologies can also certify products to ensure only fair and sustainable goods make it to market - and that the authenticity of these products are communicated to the consumer.

At EIT Food, we work with a number of startups and partners innovating and making digital traceability the norm in the agrifood industry

in the media
When it comes to investment in European Startups, fintech still reigns supreme. According to figures from Dealroom.co, the financial technology sector attracted a quarter of all European funding ($15.6 billion, to be precise) in the first…
in the media
Farming initiatives at COP27 will be dominated by agri-business players and will lack farmers’ voices, sustainable campaigners and small-holders organisations have warned ahead of the global summit’s day devoted to agriculture.
in the media
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
regional blog
In this third episode, we meet Lennart Heyner, co-founder of the German startup Crafting Future. Together with Norbite (SW), Nabo Farm (DK) and Inoqo (AU), Crafting Future is part of the first cohort of the New European Bahaus booster…

How can digital traceability increase trust in the agrifood industry?

Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?

Looking for more content related to Digital Traceability?

Related startups in our network

in the media
EIT Food's Learning Services for Employers programme - created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo - provides…
in the media
EIT Food has also partnered with the Fraunhofer Institute – the world's leading applied research organization – to introduce dual accreditation and an accreditation method to ensure that courses, training providers and learners all fulfil…
blog
The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
in the media
EIT Food has announced the winners of its Venture Summit 2022 held at the end of October in Lisbon. The invitation-only Venture Summit 2022 brings together industry-leading corporates, investors and innovative start-ups working to create a…

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

regional blog
In this blog, we deep-dive into a career as a mechanical engineer working in the precision fishing industry.
in the media
Agri-food start-ups and companies tackling food allergies, preventing food waste and creating chemical-free fertilizers, were crowned the winners of EIT Food’s Venture Summit which looks for Europe’s most promising and innovative ventures…
in the media
EIT Food has launched the Learning Services for Employers initiative, which it says will provide a globally recognised mark of excellence for the food sector’s professional education system.
in the media
A first-of-its-kind pan-European assessment process for all professional education and training programmes within the agrifood system is now on offer to training providers after launching on Tuesday 18 October in Brussels, at the annual…
in the media
When it comes to investment in European Startups, fintech still reigns supreme. According to figures from Dealroom.co, the financial technology sector attracted a quarter of all European funding ($15.6 billion, to be precise) in the first…
in the media
Farming initiatives at COP27 will be dominated by agri-business players and will lack farmers’ voices, sustainable campaigners and small-holders organisations have warned ahead of the global summit’s day devoted to agriculture.
in the media
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
regional blog
In this third episode, we meet Lennart Heyner, co-founder of the German startup Crafting Future. Together with Norbite (SW), Nabo Farm (DK) and Inoqo (AU), Crafting Future is part of the first cohort of the New European Bahaus booster…
in the media
EIT Food's Learning Services for Employers programme - created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo - provides…
in the media
EIT Food has also partnered with the Fraunhofer Institute – the world's leading applied research organization – to introduce dual accreditation and an accreditation method to ensure that courses, training providers and learners all fulfil…
blog
The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
in the media
EIT Food has announced the winners of its Venture Summit 2022 held at the end of October in Lisbon. The invitation-only Venture Summit 2022 brings together industry-leading corporates, investors and innovative start-ups working to create a…
regional blog
In this blog, we deep-dive into a career as a mechanical engineer working in the precision fishing industry.
in the media
Agri-food start-ups and companies tackling food allergies, preventing food waste and creating chemical-free fertilizers, were crowned the winners of EIT Food’s Venture Summit which looks for Europe’s most promising and innovative ventures…
in the media
EIT Food has launched the Learning Services for Employers initiative, which it says will provide a globally recognised mark of excellence for the food sector’s professional education system.
in the media
A first-of-its-kind pan-European assessment process for all professional education and training programmes within the agrifood system is now on offer to training providers after launching on Tuesday 18 October in Brussels, at the annual…
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