Digital Traceability
We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.
Tracking food via digital systems
Digital traceability can alleviate and reduce many of the agrifood sector’s most pressing risks. It can optimise the use and reuse of materials or resources, boosting the sustainability and cost-efficiency of the food supply chain. Digital traceability technologies can also certify products to ensure only fair and sustainable goods make it to market - and that the authenticity of these products are communicated to the consumer.
At EIT Food, we work with a number of startups and partners innovating and making digital traceability the norm in the agrifood industry
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
Latest related news
How can digital traceability increase trust in the agrifood industry?
Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?
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EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
A chance to join EIT Food’s entrepreneurship powerhouse
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!