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Digital Traceability

We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.

Tracking food via digital systems

Digital traceability can alleviate and reduce many of the agrifood sector’s most pressing risks. It can optimise the use and reuse of materials or resources, boosting the sustainability and cost-efficiency of the food supply chain. Digital traceability technologies can also certify products to ensure only fair and sustainable goods make it to market - and that the authenticity of these products are communicated to the consumer.

At EIT Food, we work with a number of startups and partners innovating and making digital traceability the norm in the agrifood industry

A glimpse into the future of food

April 04, 2023 - Marketed Innovation Prize winners
in the media
Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.

EIT Food launches first Central and Eastern Europe Open Innovation Call

April 04, 2023 - RIS Open Innovation Call for CEE
in the media
EIT Food has announced the launch of its first Regional Innovation Scheme (RIS) Open Innovation Call for Central and Eastern Europe, aiming to accelerate innovation towards creating positive change in the food system. EIT Food is supported…
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…

How can digital traceability increase trust in the agrifood industry?

Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?

Looking for more content related to Digital Traceability?

Related startups in our network

in the media
The highest marketed innovation prize of 10,000 euros went to the Austrian alternative protein start-up Revo Foods, which developed a vegetable alternative to seafood from pea proteins, algae extracts and vegetable oils. Revo has…
in the media
EIT Food, the world's largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food start-ups that have successfully brought products or services to market. EIT Food is…
in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

blog
The 2023 Entrepreneurship Programmes provide targeted support to European startups at all stages of the innovation journey
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
in the media
The deadline is fast approaching for agrifood innovators to apply for funding from EIT Food, the world’s largest food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…

Related partners

Agri EPI centre logo

Agri-EPI Centre

United Kingdom
MILCOOP Logo

Milcoop

Italy

A glimpse into the future of food

April 04, 2023 - Marketed Innovation Prize winners
in the media
Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.

EIT Food launches first Central and Eastern Europe Open Innovation Call

April 04, 2023 - RIS Open Innovation Call for CEE
in the media
EIT Food has announced the launch of its first Regional Innovation Scheme (RIS) Open Innovation Call for Central and Eastern Europe, aiming to accelerate innovation towards creating positive change in the food system. EIT Food is supported…
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
in the media
The highest marketed innovation prize of 10,000 euros went to the Austrian alternative protein start-up Revo Foods, which developed a vegetable alternative to seafood from pea proteins, algae extracts and vegetable oils. Revo has…
in the media
EIT Food, the world's largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food start-ups that have successfully brought products or services to market. EIT Food is…
in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
blog
The 2023 Entrepreneurship Programmes provide targeted support to European startups at all stages of the innovation journey
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
in the media
The deadline is fast approaching for agrifood innovators to apply for funding from EIT Food, the world’s largest food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
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